Showing 1,381 - 1,400 results of 1,778 for search '(( 5 10 decrease ) OR ( 10 (((teer OR meter) decrease) OR (((nn decrease) OR (a decrease)))) ))*', query time: 0.17s Refine Results
  1. 1381

    Adaptive thermal comfort in the different buildings of Darjeeling Hills in eastern India – Effect of difference in elevation by Thapa, Samar

    Published 2018
    “…The yearly mean comfort temperature for the location S0135 was 28.37°C, K1420 was 20.59°C, M 1640 was 20.07°C, S1950 was 19.72°C and T2565 was 17.35°C, respectively, where the digits in the locations (i.e. 0135 in S0135, 1420 in K1420, 1640 in M1640, 1950 in S1950 and 2565 in T2565) represents the elevation of the location under study in meters above mean sea level. A relation of the indoor comfort temperature with the outdoor environmental conditions and with the elevation of the location under study is obtained.…”
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  2. 1382
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  6. 1386

    Structural performance and moment redistribution of basalt FRC continuous beams reinforced with basalt FRP bars by Abushanab, Abdelrahman

    Published 2021
    “…This study investigated the structural performance and moment redistribution of basalt fiber reinforced concrete (BFRC) continuous beams reinforced with basalt fiber reinforced polymers (BFRP) bars. A total of 10 reinforced concrete (RC) continuous beams over two equal spans of 1800 mm were tested under five-point loading until failure. …”
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  14. 1394

    Thermochemical splitting of CO2 using solution combustion synthesized lanthanum-strontium-anganese perovskites by Takalkar, G.

    Published 2021
    “…Redox reactivity of La(1-x)SrxMnO3 (LSM) perovskites towards a solar thermochemical CO2 splitting (CS) cycle is investigated. …”
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  15. 1395
  16. 1396

    Dietary Intake Is Not Associated with Body Composition nor with Biochemical Tests but with Psychological Status of Cancer Patients Receiving Chemotherapy by Subih, Hadil S.

    Published 2023
    “…Dietary intake was considered adequate if there was an adherence of participants to dietary recommendations offered by the dietitian and was confirmed by ESHA analysis software (version 10.6.3). Seventy-five percent of participants had inadequate nutrition intake. …”
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