Acute mercury toxicity modulates cytochrome P450, soluble epoxide hydrolase and their associated arachidonic acid metabolites in C57Bl/6 mouse heart by Amara, Issa E.A.

“…Mercury toxicity was induced by a single intraperitoneal injection (IP) of 2.5mg/kg of mercuric chloride (HgCl2). Our results showed that mercury treatment caused a significant induction of the cardiac hypertrophy markers, atrial natriuretic peptide (ANP) and brain natriuretic peptide (BNP); in addition to Cyp1a1, Cyp1b1, Cyp2b9, Cyp2b10, Cyp2b19, Cyp2c29, Cyp2c38, Cyp4a10, Cyp4a12, Cyp4a14, Cyp4f13, Cyp4f15, Cyp4f16 and Cyp4f18 gene expression. …”
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Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

“…Increasing cauliflower consumption of 1-2 servings per week decreased CVD risk to about 37% (OR = 0.63, 95% CI: 0.38-0.98). …”
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A techno-economic-environmental study evaluating the potential of oxygen-steam biomass gasification for the generation of value-added products by AlNouss A.

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Caffeine use or napping to enhance repeated sprint performance after partial sleep deprivation: Why not both? by Romdhani, Mohamed

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Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

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Human health risks associated with the consumption of groundwater in the Gaza Strip by Basem, Shomar

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Human health risks associated with the consumption of groundwater in the Gaza Strip by Basem, Shomar

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Evaluating the effect of glycaemic control, blood pressure, lipid profile and diabetes duration on developing diabetes complications and its progression by Albaroodi K.A.I.

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The Influence of Urbanization on Natural Overland Flow Paths by Al-Sayed, Amna Mohammed

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Heat stress impairs proprioception but not running mechanics by Mtibaa K.

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Effects of Combined Calcium Hypochlorite and Chlorine Dioxide on Drinking Water Quality in Qatar and Disinfection by Products Formation by Mohamed, Elsamoul H.

“…Chlorine dioxide levels decrease as the free chlorine residual levels increased. …”
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Heat-stress-induced changes in enzymatic antioxidant activities and biochemical processes in bell pepper (Capsicum annuum L.) seedlings by Bello, Adewale Suraj

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Therapeutic potential of resveratrol in covid-19-associated hemostatic disorders by Giordo, Roberta

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Influence of shelf-life duration on mechanical, thermal and shape recovery motion derivatives of shape memory polyurethane by Vasavi, Boggarapu

“…Experimental samples S1, S3, S5 and S10 were prepared from polymer pellets that were stored for 1,3,5 and 10-year time duration respectively. …”
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The Economic Impact of Optimizing a COVID-19 Management Protocol in Pre-Existing Cardiovascular Disease Patients by Dina, Abushanab

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The Effect of Visual Impairment and Its Severity on Vision-Related and Health-Related Quality of Life in Jordan: A Comparative Cross-Sectional Study by Jammal, Hisham M.

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Superior photocatalytic activity of Cu doped NiWO4 for efficient degradation of benzene in air even under visible radiation by Tri N.L.M.

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Short-term greenhouse emission lowering effect of biochars from solid organic municipal wastes by Rehrah D.

“…Two biochars produced from mixed materials at 300–500 °C for 2 h and used at 0.5–1% application rate performed the best in enhancing soil fertility parameters. …”
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Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications by Mohanapriya, M.K.

“…The incorporation of ZnO at 10% decreases Q-factor to 36.1. Incorporation of CBNP at 5% and ZnO at 5% further reduces the Q-factor to 13.7. …”
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Platelet Concentrate Treatments for Temporomandibular Disorders: A Systematic Review and Meta-analysis by Al-Hamed F.S.

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