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per decrease » _ decrease (Expand Search)
10 decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 10 » _ 10 (Expand Search), a 10 (Expand Search), 9 10 (Expand Search)
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Morphology and property changes in PLA/PHBV blends as function of blend composition
Published 2018“…Both the tensile strength and Young?s modulus decreased with increasing PHBV content for the sequence of blends, and both parameters exhibited maximum values for 10?…”
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Conjugated Linoleic Acid (CLA) co-treatment alleviates antidiabetic drug, rosiglitazone associated deterioration of bone remodeling
Published 2021“…Diabetes mellitus (DM) is a chronic metabolic disease characterized by hyperglycemia due to decreased insulin secretion, defective action or both. …”
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Plasticization and co-crystallization in LLDPE/wax blends.
Published 2016“…Upon cooling from the melt, two crystalline phases develop for blends with more than 10 wt % wax characterized by widely different melting points. …”
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Leptin And Free Leptin Receptor Is Associated With Polycystic Ovary Syndrome In Young Women
Published 2015“…PCOS is associated with hyperleptinemia and increased free leptin index. Decreased sOB-R could be a compensatory mechanism for the defective action of leptin…”
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The influence of oxygen, partial vacuum, temperature, relative humidity combined with gamma radiation on the mosquito, Culex pipiens complex l. I. Effect of exposure to temperature...
Published 1993“…The results revealed that a temperature of 10°C was the most effective temperature on pupal mortality of Culex pipiens complex L. followed by 32°C then 20 and 26°C. …”
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Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar
Published 2020“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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