Prospects Of Amino Acids And Ionic Liquids As Natural Gas Hydrate Inhibitors For Offshore Flow Assurance by Qureshi, M. Fahed Aziz

“…The inhibitors tend to show better hydrate inhibition effect at low pressures (40 bars) and their inhibition effect decreases as the pressure rises. At the same concentration (10 wt%), the ammonium-based ionic liquid [EA][Of] provided the inhibition effect similar to MEG and at the higher concentration (20 wt%) the amino acid glycine provided better hydrate inhibition effect than the MEG. …”
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Role of TiO2 and carbon nanotubes on polyethylene, and effect of accelerated weathering on photo oxidation and mechanical properties by Zagho M.M.

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Concrete Pavement Truck Equivalence Factors For Upgrades by Razouki, Sabah Said

“…The upgrade truck equivalence factors were developed taking into consideration the following three values for upgrade namely; 0%, 8% and 12%, four values of slab thickness namely; 6, 8, 10 and 12 inches (15.24, 20.32, 25.40 and 30.48cm) and two extreme ratios of H / B of 0.2 and 1.0. …”
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Screening the growth inhibition mechanism of sulfate reducing bacteria by chitosan/lignosulfonate nanocomposite (CS@LS) in seawater media by Kashif, Rasool

“…Herein, we have developed a biodegradable chitosan/lignosulfonate nanocomposite (CS@LS) as an efficient green biocide for the inhibition of SRBs biofilms. …”
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Evaluation of the Mechanical Properties of AA 6063 Processed by Severe Plastic Deformation by Jafarlou, Davoud Mashhadi

“…HA of AA6063 increased the fatigue and fretting fatigue lives of SPD + HT-processed samples at low cycle by 15.5 and 18.4 pct respectively; however, at high cycle, HA had reverse effects, whereby the fatigue and fretting fatigue lives of SPD + HT-processed samples decreased by 16.7 and 30 pct, respectively.…”
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Effect of graphene loading on thermomechanical properties of poly(vinyl alcohol)/starch blend by Jose, J.

“…Polymer nanocomposites based on poly(vinyl alcohol) (PVA)/starch blend and graphene were prepared by solution mixing and casting. Glycerol was used as a plasticizer and added in the starch dispersion. …”
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The response of culturally important plants to experimental warming and clipping in Pakistan Himalayas by Karimi, Saira

“…The relative effects of climate warming with grazing on medicinally important plants are not fully understood in Hindukush-Himalaya (HKH) region. Therefore, we combined the indigenous knowledge about culturally important therapeutic plants and climate change with experimental warming (open-top chambers) and manual clipping (simulated grazing effect) and compared the relative difference on aboveground biomass and percent cover of plant species at five alpine meadow sites on an elevation gradient (4696 m-3346 m) from 2016- 2018. …”
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Simulation and Optimization of an LNG Plant Cold Section by Katebah, Mary Anna

“…Heavy hydrocarbons, primarily condensate (C5+) leaving the fractionation unit, can be either sold or sent to a close by refinery for further processing. …”
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Sarcoptes-World Molecular Network (Sarcoptes-WMN): integrating research on scabies. by Alasaad, Samer

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Thermal properties of smart microencapsulated paraffin/plaster composites for the thermal regulation of buildings by Karkri M.

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Human health risks associated with the consumption of groundwater in the Gaza Strip by Basem, Shomar

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Human health risks associated with the consumption of groundwater in the Gaza Strip by Basem, Shomar

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Ni-P-TiO2 Composite coatings on copper produced by sol-enhanced electroplating by Wang, Yuxin

“…The optimal mechanical properties can be achieved when the sol concentration is 12.5 mL/L. In this case, the microhardness of Ni-P-12.5 mL/L TiO2 composite coatings can reach ~710 HV while the Ni-P is ~520 HV. …”
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DEVELOPMENT AND EVALUATION OF VIRTUAL REALITY EXERGAMES FOR UPPER LIMB AMPUTEE REHABILITATION by MAZHAR, NOAMAN

“…User evaluation revealed positive user satisfaction(ratings: 3.8 to 4.5 on a 5-point Likert Scale). Quantitative analysis of the box and block test scores across 10 healthy participants for the motor skills assessment revealed a strong correlation (r = 0.99, P < 0.001) between training sessions and the evaluation scores. …”
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Effect of gamma irradiation on the microstructure and morphology of polyethylene oxide and polyvinyl alcohol blends by Al-Maadeed, M.

“…Thin films of a blend of 90, 75, 50 (wt/wt%) percentage of polyethylene oxide and polyvinyl alcohol were synthesized and irradiated with 5, 25, 50, 100 and 200 kGy. …”
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Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015. by Melaku, Yohannes Adama

“…In 2015, the estimated number of deaths attributable to dietary risks was 29,414 deaths [95% uncertainty interval (UI) 24,697 - 34,058 or 19.7% of NCD deaths] and 443,385 DALYs (95% UI 377,680-511,388 or 9.5% of NCD DALYs) in Australia. Young (25-49 years) and middle-age (50-69 years) male adults had a higher PAF of diet-related NCD deaths and DALYs than their female counterparts. …”
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Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

“…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
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Highly active, durable and pH-universal hybrid oxide nanocrystals for efficient oxygen evolution by Ahmad, Yahia H.

“…Herein, hybrid Ptx-NiMnO3 nanocrystals (NCs) (x = 0.1, 0.5, and 1.0 mM) were synthesized by a modified citrate-gel approach and utilized as efficient catalysts towards the oxygen evolution reaction (OER). …”
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Characterizing Biaxially Stretched Polypropylene / Graphene Nanoplatelet Composites by Mayoral, B.

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Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

“…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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