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10 decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
5 10 » _ 10 (Expand Search), a 10 (Expand Search), 9 10 (Expand Search)
10 decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search)
5 10 » _ 10 (Expand Search), a 10 (Expand Search), 9 10 (Expand Search)
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The effects of tart cherry juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise
Published 2017“…Methods: Sixteen participants (10 male, 6 female, Age: 23 ± 5 years, Height: 171 ± 13 cm, Weight: 79 ± 16 kg) ingested two 240 mL bottles of TCW or placebo beverage (PLA) twice daily for 10 days. …”
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Impact of Pulsed Dielectrophoretic Supply on the Function of Microorganisms in Membrane Bioreactors
Published 2018“…It was found that the bacteria were able to withstand voltage up to 50 V, and their activity even increased with time with the application of 5 V. …”
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The Effects of Class IV Hemorrhagic Hypotensive Shock and Its Resuscitation with Fluids and Adjuvant Vasopressors or Cellular Energy Replenishment on the Splanchnic Microcirculatio...
Published 2016“…The transected organ was returned to the abdominal cavity for free arterial and venous bleeding until class IV hemorrhage is achieved [defined by persistent mean arterial pressure, MAP < 40 mmHg, and a shock index (ratio of heart rate and systolic arterial pressure), SI ≥ 5 for successive 10 minutes during the period of active uncontrolled bleeding]. …”
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The spectral and morphological studies of the conductive polyaniline thin film derivatives by the in situ copolymerization
Published 2017“…The particle size varies in the range of 5–10,000 nm for polyaniline while in case of copolymer it lies in a narrow range of 100–150.…”
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Spectral and Structural Properties of High-Quality Reduced Graphene Oxide Produced via a Simple Approach Using Tetraethylenepentamine
Published 2022“…method, were functionalized using two different GO:TEPA ratios (1:5 and 1:10). The reduction of GO was evaluated and confirmed by different spectroscopic and microscopic techniques. …”
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