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Showing 921 - 940 results of 1,019 for search '(( 5 a decrease ) OR ((( a e decrease ) OR ((( a el decrease ) OR ( a al decrease ))))))', query time: 0.15s Refine Results
  1. 921

    Graph-Guided Regularized Regression of Pacific Ocean Climate Variables to Increase Predictive Skill of Southwestern U.S. Winter Precipitation by Tejedor, Alejandro

    Published 2021
    “…This approach both decreases the effective dimensionality of the problem and identifies the most predictive features without specifying them a priori. …”
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  2. 922

    Aorta deformation linked to heart disease by Nature Research (16552612)

    Published 2015
    “…</p><p></p><h2>Other Information</h2><p>Published in: QScience.com Highlights, Published by Nature Research for Hamad bin Khalifa University Press (HBKU Press)<br>License: <a>http://creativecommons.org/licenses/by/4.0></a></p>…”
  3. 923

    Reduced graphene aerogels as energy efficient selective oil sorbents by Junaid Saleem (14670322)

    Published 2022
    “…The gases used to reduce graphene oxide aerogel are H<sub>2</sub> and N<sub>2</sub> with an optimized ratio of 5:95. The presence of H<sub>2</sub> significantly decreased the oxygen-containing functional groups in graphene aerogel. …”
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  9. 929

    Production of self-compacting concrete using Jordanian oil shale ash by Ashteyat, Ahmed

    Published 2012
    “…The strength of the SCC concrete decreased with higher OSA replacement contents although maintaining a higher value than that of conventional concrete made at almost the same cement factor. …”
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    article
  10. 930

    Sulforaphane Delays Fibroblast Senescence by Curbing Cellular Glucose Uptake, Increased Glycolysis, and Oxidative Damage by Florence Hariton (18629764)

    Published 2018
    “…SFN delayed senescence by decreasing glucose metabolism on the approach to senescence, exhibiting a caloric restriction mimetic-like activity and thereby decreased oxidative damage to cell protein and DNA. …”
  11. 931

    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Tareq Osaili (11550286)

    Published 2023
    “…The pH values of the treatments with citrox and oregano EO followed a steadily decreasing (P < .05) trend during storage. …”
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  15. 935

    In-Vitro Degradation of Hollow Silica Reinforced Magnesium Syntactic Foams in Different Simulated Body Fluids for Biomedical Applications by Manakari, Vyasaraj

    Published 2020
    “…This article reports the mechanical and biocorrosion behaviour of hollow silica nanosphere (SiO₂) reinforced (0.5–2 vol.%) magnesium (Mg) syntactic foams. Room temperature tensile properties’ characterization suggests that the increased addition of hollow silica nanospheres resulted in a progressive increase in tensile yield strength (TYS) and ultimate tensile strength (UTS) with Mg-2 vol.% SiO₂ exhibiting a maximum TYS of 167 MPa and a UTS of 217 MPa. …”
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    article
  16. 936

    Driving and hypoglycemia by Stephen Beer (5480411)

    Published 2015
    “…Hypoglycemia has been associated with cardiac arrhythmia, a decreased ability to drive and driving mishap. …”
  17. 937

    Processing Effects on the Oxytetracycline and Tylosin Antibiotic Residues in Middle Eastern Dairy Products by Saidy, Liz

    Published 2020
    “…Curding step had a significant (p=0.028) effect on OTC only with the concentration increasing by almost 1.5 folds. …”
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    masterThesis
  18. 938

    Vertical Distribution of Phosphorous Fractions and Bioavailability of the Nutrient in the Southern Indian Ocean by Muhammed Nayeem Mullungal (21385463)

    Published 2022
    “…Phosphorus fractions in sediments were analyzed by a modified sequential extraction procedure (SEDEX). …”
  19. 939

    Enhanced oil recovery using hyperbranched polyglycerol polymer-coated silica nanoparticles by Wamda Faisal Elmobarak (17058024)

    Published 2021
    “…The %η<sub>dem</sub> improved as the C<sub>sur</sub> and pH decreased, with maximum values of 98.8% and 98.5% achieved at C<sub>sur</sub> = 0.05 g/L and a pH = 4, respectively. …”
  20. 940