Search alternatives:
point decrease » point increase (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
c decrease » c decreased (Expand Search), _ decrease (Expand Search), a decrease (Expand Search)
5 c » 25 c (Expand Search)
point decrease » point increase (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
c decrease » c decreased (Expand Search), _ decrease (Expand Search), a decrease (Expand Search)
5 c » 25 c (Expand Search)
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11981
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11982
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11983
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11984
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11985
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11986
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11987
Gene expression of VEGF and vWF in EPC cultured on PLA, BG20 and BG40 over a period of 5 days.
Published 2013“…Generally, gene epression of VEGF declined over the time whereas gene expression of vWF increased during the observation period. The experiment was performed with 4 independent EPC preparations. ↑ = increased gene expression; ↓ = decreased gene expression.…”
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11988
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11989
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11990
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11991
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11992
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11993
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11994
In <i>Drosophila</i> DSK and TO inhibits Gr64f gene transcription and optogenetic activation of Dsk-GAL4 neurons decreases the sensitivity of gustatory neurons in starved flies.
Published 2021“…Depletion of <i>Dsk</i> in all cells (<i>Actin5C-GAL4</i>) decreased <i>to</i> transcripts in flies. …”
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11995
TGFβ1 and COL1A1 expression was decreased and RASAL1 expression was increased by Western blotting in NTM cells under both normoxic and hypoxic conditions.
Published 2016“…We found that TGFβ1 protein was decreased in the presence of 5-aza.B. NTM cells were treated with 0.3μM 5-aza for 24 hours and subjected to 1%O<sub>2</sub>. …”
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11996
Image_2_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey....
Published 2022“…When considering the average DDS during the study period, each point of increase in DDS corresponded to a 22% reduced risk of mortality (HR: 0.78; 95% CI: 0.69–0.89). …”
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11997
Image_1_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey....
Published 2022“…When considering the average DDS during the study period, each point of increase in DDS corresponded to a 22% reduced risk of mortality (HR: 0.78; 95% CI: 0.69–0.89). …”
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11998
Data_Sheet_1_Catheter-Based Therapies Decrease Mortality in Patients With Intermediate and High-Risk Pulmonary Embolism: Evidence From Meta-Analysis of 65,589 Patients.DOCX
Published 2022“…Extracorporeal life support was used more often in patients treated with CDT, compared to ST (0.5 vs. 0.2%, OR = 2.52, 95% CI 1.88–3.39, p < 0.001). …”
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11999
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12000