The effect of genetic and nongenetic factors on warfarin dose variability in Qatari population. by Bader, Loulia

“…Carriers of at least one CYP2C9 decreased function allele (*2 or *3) required lower median (IQR) warfarin doses compared to noncarriers [24.5 (14.5) mg/week vs. 35 (21) mg/week, p < 0.001]. …”
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Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization by Schipper, Kira

“…All four strains were then cultivated under various temperatures, ranging from 30 to 45˚C. The most productive strain was Tetraselmis sp., with a maximum biomass productivity of 157.7 ± 10.9 mg L-1 d-1 at 30˚C, with a decreasing productivity for increasing temperatures. …”
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Effect of Magnetic Baffles and Magnetic Nanofluid on Thermo-Hydraulic Characteristics of Dimple Mini Channel for Thermal Energy Applications by Souayeh, Basma

“…The increment changed to 1.82%, 8.16%, and 22.31% for a pitch = 5 mm and 1.01%, 5.96%, and 21.38% for a pitch = 2.5 mm. …”
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Inhibitory effect of sodium nitrite on corrosion of lead in 0.1 M sodium hydroxide solution by Mourad, M.Y.

“…The concentrations of NaNO2 employed are in the range 1-5×10-5. There is a linear relationship between the corrosion potential and the molar concentration of NaNO2. …”
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Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

“…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
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Experimental study on effective placement of PCM packets in cooling vest to improve performance in warm environment by Itani, Mariam

“…The used PCM melting temperature is 28 °C with a coverage area of 642 cm2 and total weight of the vest of 1.19 kg including 8 PCM packets (87.5 grams each). …”
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Nanomechanical properties of plasma treated polylactic acid by Koumoulos E.P.

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The influence of environmental and core temperature on cyclooxygenase and PGE2 in healthy humans by Esh, Christopher J.

“…Tc [mean (range)] increased in hot [+ 0.8 (0.4–1.2) °C; p < 0.0001; effect size (ES): 2.9], decreased in cold [− 0.5 (− 0.8 to − 0.2) °C; p < 0.0001; ES 2.6] and was unchanged in thermoneutral [+ 0.1 (− 0.2 to 0.4) °C; p = 0.3502]. …”
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Tribological studies of nanomodified mineral based multi-grade engine oil by Laad, M.

“…Wear rate for lubrication oil without nanoadditives was also found to be decreased with increase in sliding speed. Experimental results prove that nanoparticles can be used as a multifunctional additive in lubricating oil to enhance its tribological properties.…”
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Numerical and wind tunnel investigation of Hot Air Recirculation across Liquefied Natural Gas Air Cooled Heat Exchangers by Ghani S.

“…Horizontal winglets were shown to be more effective than vertical winglets as they decreased intake and exhaust air temperatures by about 5�C and 8�C respectively and increased exhaust air velocity by 1.2 m/s. …”
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Flight Scheduling in the Airspace by Msakni, Mohamed Kais

“…The mathematical model has been solved using CPLEX 12.6 and the scatter search has been coded using C language under Microsoft Visual Studio v12 environment. …”
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Experimental study on combustion, performance, and emission behaviours of diesel /WCO biodiesel/Cyclohexane blends in DI-CI engine by Elkelawy, Medhat

“…The CO, HC, and smoke density have decreased by increasing the Cyclohexane dose as a flammable additive. …”
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Characterization of polysulfone/diisopropylamine 1-alkyl-3-methylimidazolium ionic liquid membranes: high pressure gas separation applications by Khraisheh M.

“…DSC traces show that the Tg of PSF was 149.5 C and decreases gradually for the composites. …”
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Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines by Savaş, Adem

“…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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Thermal properties of smart microencapsulated paraffin/plaster composites for the thermal regulation of buildings by Karkri M.

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Fluorinated Benzofuran and Dihydrobenzofuran as Anti-Inflammatory and Potential Anticancer Agents by Ayoub, Abeer J.

“…Their IC50 values ranged from 1.2 to 9.04 µM for interleukin-6; from 1.5 to 19.3 µM for Chemokine (C-C) Ligand 2; from 2.4 to 5.2 µM for nitric oxide; and from 1.1 to 20.5 µM for prostaglandin E2. …”
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Highly active, durable and pH-universal hybrid oxide nanocrystals for efficient oxygen evolution by Ahmad, Yahia H.

“…Herein, hybrid Ptx-NiMnO3 nanocrystals (NCs) (x = 0.1, 0.5, and 1.0 mM) were synthesized by a modified citrate-gel approach and utilized as efficient catalysts towards the oxygen evolution reaction (OER). …”
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Modification of Pd/CeO2 catalyst by Atomic Layer Deposition of ZrO2 by Onn, Tzia Ming

“…Methane-oxidation rates in 0.5% CH4 and 5% O2 were slightly lower on the ZrO2-covered catalyst when both materials were calcined at 673 K but the activity of the ZrO2-modified catalyst did not decrease with catalyst calcination temperature. …”
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Anti-Neoplastic Effects of Annonacin against Renal Cell Carcinoma by Munusamy, Shankar

“…Results: hour annonacin treatment caused a significant and dose-dependent decrease in the viability of CaKi-2 cells, i.e., 42% in 0.5 ?…”
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Conversion of Organic Municipal Wastes into Biochars and their Effect on Fertility Parameters of Normal and Sabkha Soils of Qatar by Ahmedna, Mohamed

“…Box-Behnken experimental design was used instead of the full factorial to decrease the number of treatments to a manageable level (126 treatments) with three replications at the center. …”
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