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c decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 c » 45 c (Expand Search)
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Experimental study on effective placement of PCM packets in cooling vest to improve performance in warm environment
Published 2017“…It was found that the core temperature changed slightly when wearing the vest, however the local skin temperature of the back and front torso segments decreased by about 5 °C and 3 °C at the end of the exercise, respectively. …”
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384
Age-Related Differences of the Athlete`s Heart
Published 2013“…LV hypertrophy is less marked or missing at the older ages (50-80 years). Left ventricle muscle mass (LVMM) is higher in older endurance athletes than in age-matched non-athletes (5) but the difference between athletic and non-athletic subjects decrease continuously or disappears during the ageing. …”
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385
Experimental study on combustion, performance, and emission behaviours of diesel /WCO biodiesel/Cyclohexane blends in DI-CI engine
Published 2021“…The experiment activity changed the fuel injection pressure of 150 and 250 bar, respectively, while the WCOB blends of B60D35c5, B60D30c10, and B60D25c15 have been used. The obtained results have been compared with the commercial diesel#1 and B60D40 fuel blends, respectively. …”
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386
Greater effects of high- compared with moderate-intensity interval training on cardio-metabolic variables, blood leptin concentration and ratings of perceived exertion in obese ado...
Published 2016“…Forty-seven participants were randomly assigned to one of three groups receiving either a 1:1 ratio of 15 s of effort comprising moderate-intensity interval training (MIIT at 80% maximal aerobic speed: MAS) or high-intensity interval training (HIIT at 100% MAS), with matched 15 s recovery at 50% MAS, thrice weekly, or a no-training control group. …”
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Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
Published 2023“…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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389
Numerical and wind tunnel investigation of Hot Air Recirculation across Liquefied Natural Gas Air Cooled Heat Exchangers
Published 2018“…Horizontal winglets were shown to be more effective than vertical winglets as they decreased intake and exhaust air temperatures by about 5�C and 8�C respectively and increased exhaust air velocity by 1.2 m/s. …”
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Performance and analysis of kappa-carrageenan hydrogel for PFOA-contaminated soil remediation wastewater treatment
Published 2024“…For 2 cm hydrogel thickness, the water flux of 3%kC-0.3%AC and 3%kC-3%V hydrogels was 25.6 LMH and 21.5 LMH, and the corresponding PFOA rejection was 86.9% for 3%kC-0.3%AC and 85.7% for 3%kC-3%V. …”
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396
Response of cauliflower (Brassica oleracea L.) to nitric oxide application under cadmium stress
Published 2022“…Our results illustrated that the increasing levels of Cd in the sand, significantly (P < 0.05) decreased shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, germination percentage, germination index, mean germination time, time to 50% germination, chlorophyll a, chlorophyll b, total chlorophyll and carotenoid contents in all genotypes of B. oleracea. …”
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397
Nitrogen Transformations as affected by some factors at cultivated soils in Saudi Arabia
Published 2001“…Ammonium sulphate (5 mg N g-1 soil) was added and the soil samples were incubated at 25°C for 4 weeks. …”
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398
Nitrogen Transformations As Affected By Some Factors at Cultivated Soils In Saudi Arabia
Published 2000“…Ammonium sulphate (5 mg N g'' soil) was added and the soil samples were incubated at 25°C for 4 weeks. …”
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Characterization of polysulfone/diisopropylamine 1-alkyl-3-methylimidazolium ionic liquid membranes: high pressure gas separation applications
Published 2020“…TGA showed that pure PSF is a highly thermostable polymer, of which the 5% weight loss temperature is above 150 C. DSC traces show that the Tg of PSF was 149.5 C and decreases gradually for the composites. …”
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