Showing 161 - 180 results of 339 for search '(( 5 c decrease ) OR ( 50 ((((meter decrease) OR (mean decrease))) OR (nn decrease)) ))*', query time: 0.17s Refine Results
  1. 161

    Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

    Published 2023
    “…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
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    Impact of composition and salinity on swelling and gel strength of poly (acrylamide-co-acrylic acid) preformed particle gel by Ben Ali, Ahmed

    Published 2023
    “…The PPGs also demonstrated the ability to compete with other commercial PPGs as they have shown physical and thermal stability when aging at 50 °C, specifically those with high crosslinker content (PPG5).…”
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  5. 165

    Inhibitory effect of sodium nitrite on corrosion of lead in 0.1 M sodium hydroxide solution by Mourad, M.Y.

    Published 1988
    “…The concentrations of NaNO2 employed are in the range 1-5×10-5. There is a linear relationship between the corrosion potential and the molar concentration of NaNO2. …”
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  6. 166

    Comprehensive thermoeconomic, exergoeconomic, and optimization analyses of direct oxy-combustion supercritical CO2 intercooled and reheated cycles under design and off-design condi... by Al-Ammari, Wahib A.

    Published 2022
    “…At design conditions (high-pressure of Pc,o = 20 MPa, low-pressure of Pc,o = 5.4 MPa, TIT = 750°C, CIT = 50°C [dry-cooling]), the PIC has the highest thermal efficiency (47.78%) compared to 38.36% for DRC, 45.71% for ICC, and 44.39% for RHC. …”
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  7. 167

    Impact of the COVID-19 pandemic on sexually transmitted infection testing and diagnosis in Lebanon: A retrospective chart review by Sunji, Nadine

    Published 2024
    “…Post-COVID-19 onset, 1.7 % of patients tested positive for any STI compared with 1.1 % pre-COVID-19 onset (OR: 1.5, 95%CI: 0.8–2.7). Close to 90 % of all positive diagnoses were among MSM. …”
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  8. 168

    Experimental study on effective placement of PCM packets in cooling vest to improve performance in warm environment by Itani, Mariam

    Published 2017
    “…It was found that the core temperature changed slightly when wearing the vest, however the local skin temperature of the back and front torso segments decreased by about 5 °C and 3 °C at the end of the exercise, respectively. …”
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  9. 169

    Experimental study on combustion, performance, and emission behaviours of diesel /WCO biodiesel/Cyclohexane blends in DI-CI engine by Elkelawy, Medhat

    Published 2021
    “…The experiment activity changed the fuel injection pressure of 150 and 250 bar, respectively, while the WCOB blends of B60D35c5, B60D30c10, and B60D25c15 have been used. The obtained results have been compared with the commercial diesel#1 and B60D40 fuel blends, respectively. …”
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  10. 170

    Hydrogen Production via Ethanol Decomposition over Bimetallic Catalyst by Ashok, Anchu

    Published 2016
    “…At higher value of φ, the reactive medium generates H2 rich reducing environment to convert metal oxide to metallic form Bimetallic CuCo were synthesized from the aqueous solution of cobalt nitrate (Co(NO3)2·6H2O), copper nitrate (Cu(NO3)2·6H2O) and glycine (C2H5NO2) in solution combustion synthesis (SCS) method using a fuel to oxidizer ratio of φ 0.5, 1, 1.75 and 2.5. …”
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    Impact of clays on CO2 adsorption and enhanced gas recovery in sandstone reservoirs by Hamza A.

    Published 2021
    “…Moreover, raising the temperature to 75 °C decreased the CO2 uptake on sandstones. However, the alteration of clays crystallinity at a temperature of 100 °C improves the CO2 adsorption. …”
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    Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines by Savaş, Adem

    Published 2023
    “…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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    Numerical and wind tunnel investigation of Hot Air Recirculation across Liquefied Natural Gas Air Cooled Heat Exchangers by Ghani S.

    Published 2018
    “…Horizontal winglets were shown to be more effective than vertical winglets as they decreased intake and exhaust air temperatures by about 5C and 8�C respectively and increased exhaust air velocity by 1.2 m/s. …”
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  18. 178

    Fluid-Structure-Acoustic coupling analysis for external laminar and turbulent fluid flows by Tohid, Adibi

    Published 2023
    “…The results indicate that the transmission loss is 27% more at the elastic plate’s highest position. By decreasing the length of the elastic plate by 50%, the mean transmission loss is reduced by 9%. …”
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