Showing 341 - 360 results of 625 for search '(( 5 c decrease ) OR ( 50 ((((ng decrease) OR (a decrease))) OR (nn decrease)) ))', query time: 0.21s Refine Results
  1. 341

    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

    Published 2020
    “…Egg consumption at each survey was assessed by a 3-d 24-h recall and weighed food record methods. …”
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  2. 342

    Bond durability of sand coated and ribbed basalt FRP bars embedded in high-strength concrete by Al-Hamrani, Abathar

    Published 2023
    “…However, specimens with high-strength concrete achieved most of or above their maximum bond strength after the descending stage, while those with normal-strength concrete showed a decrease in bond strength to an approximately constant value with continuous slip. …”
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  3. 343

    Effects of topiramate on pregnancy outcome in rats by Fadel, Raouf

    Published 2016
    “…Result: The Topiramate treated groups showed an insignificant increase in the rate of resorption, a significant decrease in umbilical cord length, placental weight and highly significant reduction in fetal growth parameters. …”
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  4. 344

    Effect of sintering temperature of NBT–6BT lead-free ceramics on the structural, ferroelectric and piezoelectric properties by Slimani, Ahmed

    Published 2022
    “…It is found that the optimal ferroelectric and piezoelectric values were obtained at 1150 °C (P r = 27 µC/cm 2 , E c = 3.89 kV/mm and d 33 = 110 pC/N). …”
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  5. 345

    Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties by Mohammed, Alsafran

    Published 2024
    “…In contrast, alkali-treated fibers showed a significant decrease in radical scavenging activity (almost 7–8 fold) and reducing power potential (6-fold) and exhibited no antifungal activity, potentially due to the loss of bioactive components such as lignin and essential oils. …”
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  6. 346
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  8. 348

    Barriers and Motivators of Appropriate Antibiotic Prescription at PHCC in Qatar: Perspective of Physicians and Pharmacists by Sharaf, Nahla

    Published 2020
    “…Antimicrobial resistance (AMR) is a serious public health problem of global concern. …”
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  9. 349

    Barriers and motivators of appropriate antibiotic prescription at PHCC in Qatar: perspective of physicians and pharmacists by Sharaf, Nahla

    Published 2020
    “…Antimicrobial resistance (AMR) is a serious public health problem of global concern. …”
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  10. 350

    The Performance of Aluminium Electrolysis in A Low Temperature Electrolyte System by Cui, Peng

    Published 2016
    “…The temperature was 750 °C for KR=1.3 and 800 °C for KR=1.5. Current efficiencies decreased with increasing content of NaF at cryolite ratios 1.3 and 1.5. …”
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  11. 351

    Salicylic acid restricts mercury translocation by activating strong antioxidant defense mechanisms in sweet pepper (Capsicum annum L.) by Khalid, Muhammad Fasih

    Published 2023
    “…Spraying of 100 μM SA at three different Hg levels, i.e., 0 μM, 50 μM, 100 μM, and 150 μM. The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper. …”
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  12. 352
  13. 353

    Experimental and numerical investigation of the flexural behavior of one-way RC slabs strengthened with near-surface mounted and externally bonded systems by Aljidda, Omar

    Published 2024
    “…In contrast, the slabs reinforced with EB experienced a decrease in ductility ranging from 38 % to 50 %. …”
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  14. 354

    Mechanical Performance and Thermo-Physical Properties of Cement Mortar Incorporating Hybrid Slags by Baawain, Mahad

    Published 2020
    “…Ferrochrome (FeCr) slag aggregate was used as a replacement for sand at the ratios of 25, 50, 75 and 100 wt. %. …”
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  15. 355

    Anaerobic and aerobic contributions to repeated supramaximal cycling exercises and their adaptation to high-intensity interval training in obese perimenopausal and postmenopausal w... by Jabbour, Georges

    Published 2024
    “…Results The results showed that, before training, the anaerobic contributions to repeated SCE did not differ between the perimenopausal and postmenopausal women for the first three repetitions. However, a higher decrease was reported for postmenopausal women at the fourth and fifth repetitions (P < 0.01, respectively). …”
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  16. 356

    Evaluation of the Effect of Moringa peregrina Extract on Learning and Memory: Role of Oxidative Stress by Alzoubi, Karem H.

    Published 2017
    “…In particular, an increase in glutathione (GSH), a decrease in oxidized glutathione (GSSG), and an increase in the antioxidant enzyme glutathione peroxidase (GPx) levels in the hippocampus were elicited after treatment with M. peregrina. …”
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  17. 357

    The effect of genetic and nongenetic factors on warfarin dose variability in Qatari population. by Bader, Loulia

    Published 2020
    “…Carriers of at least one CYP2C9 decreased function allele (*2 or *3) required lower median (IQR) warfarin doses compared to noncarriers [24.5 (14.5) mg/week vs. 35 (21) mg/week, p < 0.001]. …”
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  18. 358

    Exploring Beyond Numeric Weight Loss: The Metabolic Effects of Semaglutide. by Sara, Sokary

    Published 2025
    “…Also, it enhanced glycemic control, as evidenced by significant reductions in hemoglobin A1C (HbA1c) with the 0.5 mg and 1.0 mg doses. From a baseline range of 8.1–8.7%, 0.5mg dose lowered HbA1c by 1.2–1.5%, while the 1.0 mg dose reduced it by 1.4–1.8%. …”
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  19. 359

    Improved properties of Al-Si3N4 nanocomposites fabricated through a microwave sintering and hot extrusion process by Matli, Penchal Reddy

    Published 2017
    “…In this study, nano-sized Si3N4 (0, 0.5, 1.0 and 1.5 vol%)/Al composites were fabricated using a powder metallurgy method involving microwave sintering technique followed by hot extrusion. …”
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  20. 360

    Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities by Alkhatib, Ahmad

    Published 2014
    “…These changes were combined with a trend towards a decrease in BLC (P = 0.066), and without a significant difference inV˙O2peak, peak power, peak RER, or peak BLC. …”
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