Showing 361 - 380 results of 625 for search '(( 5 c decrease ) OR ( 50 ((((ng decrease) OR (a decrease))) OR (nn decrease)) ))', query time: 0.22s Refine Results
  1. 361

    Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties by Mohammed, Alsafran

    Published 2024
    “…In contrast, alkali-treated fibers showed a significant decrease in radical scavenging activity (almost 7–8 fold) and reducing power potential (6-fold) and exhibited no antifungal activity, potentially due to the loss of bioactive components such as lignin and essential oils. …”
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  2. 362

    Use and assessment of “e-plastics” as recycled aggregates in cement mortar by Makri, Chrysanthi

    Published 2019
    “…The replacement percentages (RPs) used were 2.5%, 5%, 7.5%, 10% and 12.5%, while the water to cement (w/c) ratio was maintained constant at 0.5 in all tests. …”
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  3. 363

    The influence of environmental and core temperature on cyclooxygenase and PGE2 in healthy humans by Esh, Christopher J.

    Published 2021
    “…Tc [mean (range)] increased in hot [+ 0.8 (0.4–1.2) °C; p < 0.0001; effect size (ES): 2.9], decreased in cold [− 0.5 (− 0.8 to − 0.2) °C; p < 0.0001; ES 2.6] and was unchanged in thermoneutral [+ 0.1 (− 0.2 to 0.4) °C; p = 0.3502]. …”
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  7. 367

    Correlation between delta-endotoxin and proteolytic activities produced by Bacillus thuringiensis var. kurstaki growing in an economic production medium by Ennouri, Karim

    Published 2013
    “…Maximal protease activity (540-2468 UI) obtained by BUPM5-1 and BUPM5-2 was 2.34-fold and 10.7-fold, respectively, more than that obtained by the wild strain BUPM5 with a drastic decrease of their delta-endotoxin production. …”
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  8. 368

    Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

    Published 2023
    “…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
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    Deoxygenation of pyrolysis vapour derived from durian shell using catalysts prepared from industrial wastes rich in Ca, Fe, Si and Al by Tan, Y.L.

    Published 2020
    “…Catalytic fast pyrolysis of durian shell using waste-derived catalysts is an effective waste management strategy as the bio-oil produced can be a potential alternative source of energy or chemical feedstocks.…”
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  12. 372
  13. 373

    Experimental study on effective placement of PCM packets in cooling vest to improve performance in warm environment by Itani, Mariam

    Published 2017
    “…It was found that the core temperature changed slightly when wearing the vest, however the local skin temperature of the back and front torso segments decreased by about 5 °C and 3 °C at the end of the exercise, respectively. …”
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  14. 374

    Age-Related Differences of the Athlete`s Heart by Kneffel, Zsuzsanna

    Published 2013
    “…LV hypertrophy is less marked or missing at the older ages (50-80 years). Left ventricle muscle mass (LVMM) is higher in older endurance athletes than in age-matched non-athletes (5) but the difference between athletic and non-athletic subjects decrease continuously or disappears during the ageing. …”
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  15. 375

    Experimental study on combustion, performance, and emission behaviours of diesel /WCO biodiesel/Cyclohexane blends in DI-CI engine by Elkelawy, Medhat

    Published 2021
    “…The experiment activity changed the fuel injection pressure of 150 and 250 bar, respectively, while the WCOB blends of B60D35c5, B60D30c10, and B60D25c15 have been used. The obtained results have been compared with the commercial diesel#1 and B60D40 fuel blends, respectively. …”
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  16. 376

    Greater effects of high- compared with moderate-intensity interval training on cardio-metabolic variables, blood leptin concentration and ratings of perceived exertion in obese ado... by Racil, G.

    Published 2016
    “…Forty-seven participants were randomly assigned to one of three groups receiving either a 1:1 ratio of 15 s of effort comprising moderate-intensity interval training (MIIT at 80% maximal aerobic speed: MAS) or high-intensity interval training (HIIT at 100% MAS), with matched 15 s recovery at 50% MAS, thrice weekly, or a no-training control group. …”
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    Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines by Savaş, Adem

    Published 2023
    “…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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  20. 380

    Numerical and wind tunnel investigation of Hot Air Recirculation across Liquefied Natural Gas Air Cooled Heat Exchangers by Ghani S.

    Published 2018
    “…Horizontal winglets were shown to be more effective than vertical winglets as they decreased intake and exhaust air temperatures by about 5C and 8�C respectively and increased exhaust air velocity by 1.2 m/s. …”
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