Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization by Schipper, Kira

“…The tolerance of the strains to increased concentrations of CO2 in the gas phase was also studied for CO2 concentrations ranging from 5% to 30% (v/v). With productivities of 53.7 ± 11.4, 162.2 ± 5.4, 333.8 ± 29.1 and 312.8 ± 12.8 mg L-1 d-1 for 5, 10, 20 and 30% CO2 respectively, Tetraselmis sp. showed that a significant productivity increase could be obtained with increased CO2 concentrations. …”
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Origanum Syriacum Inhibits Proliferation, Migration, Invasion and Induces Differentiation of Human Aortic Smooth Muscle Cells by AlDisi, Sara

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Wireless Car Control Over the Cellular System by Al-Shamali, Haleema Khamis

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Improved properties of Al-Si3N4 nanocomposites fabricated through a microwave sintering and hot extrusion process by Matli, Penchal Reddy

“…In this study, nano-sized Si3N4 (0, 0.5, 1.0 and 1.5 vol%)/Al composites were fabricated using a powder metallurgy method involving microwave sintering technique followed by hot extrusion. …”
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Enhancing the Remediation Capacity of Mercury Ions from Fluorescent Lamp Using Roasted Date Pits and Its Modified Forms by Al-Ghouti, Mohammad A.

“…Moreover, at pH 8 and pH 10, the adsorption decreased with an average Hg concentration of 3.5 and 8.01 ppm, respectively. …”
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Use and assessment of “e-plastics” as recycled aggregates in cement mortar by Makri, Chrysanthi

“…The replacement percentages (RPs) used were 2.5%, 5%, 7.5%, 10% and 12.5%, while the water to cement (w/c) ratio was maintained constant at 0.5 in all tests. …”
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The influence of environmental and core temperature on cyclooxygenase and PGE2 in healthy humans by Esh, Christopher J.

“…Tc [mean (range)] increased in hot [+ 0.8 (0.4–1.2) °C; p < 0.0001; effect size (ES): 2.9], decreased in cold [− 0.5 (− 0.8 to − 0.2) °C; p < 0.0001; ES 2.6] and was unchanged in thermoneutral [+ 0.1 (− 0.2 to 0.4) °C; p = 0.3502]. …”
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Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

“…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
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Potential of microalgae as a sustainable feed ingredient for aquaculture by Nagappan, S.

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Novel, selective EPO receptor ligands lacking erythropoietic activity reduce infarct size in acute myocardial infarction in rats by Kiss, K.

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Estimating and decomposing changes in the White–Black homeownership gap from 2005 to 2011 by Seah, Kiat Ying

“…Our analysis shows that the housing bust did not affect the homeownership gap uniformly. In fact, we find that the gap decreased for households that were the least likely to own and remained unchanged for households that were the most likely to own, and that Black households with around a 50% probability of homeownership were especially vulnerable to the crisis. …”
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Impact of composition and salinity on swelling and gel strength of poly (acrylamide-co-acrylic acid) preformed particle gel by Ben Ali, Ahmed

“…The PPGs also demonstrated the ability to compete with other commercial PPGs as they have shown physical and thermal stability when aging at 50 °C, specifically those with high crosslinker content (PPG5).…”
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Inhibitory effect of sodium nitrite on corrosion of lead in 0.1 M sodium hydroxide solution by Mourad, M.Y.

“…The concentrations of NaNO2 employed are in the range 1-5×10-5. There is a linear relationship between the corrosion potential and the molar concentration of NaNO2. …”
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Comprehensive thermoeconomic, exergoeconomic, and optimization analyses of direct oxy-combustion supercritical CO2 intercooled and reheated cycles under design and off-design condi... by Al-Ammari, Wahib A.

“…At design conditions (high-pressure of Pc,o = 20 MPa, low-pressure of Pc,o = 5.4 MPa, TIT = 750°C, CIT = 50°C [dry-cooling]), the PIC has the highest thermal efficiency (47.78%) compared to 38.36% for DRC, 45.71% for ICC, and 44.39% for RHC. …”
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Experimental study on effective placement of PCM packets in cooling vest to improve performance in warm environment by Itani, Mariam

“…It was found that the core temperature changed slightly when wearing the vest, however the local skin temperature of the back and front torso segments decreased by about 5 °C and 3 °C at the end of the exercise, respectively. …”
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Experimental study on combustion, performance, and emission behaviours of diesel /WCO biodiesel/Cyclohexane blends in DI-CI engine by Elkelawy, Medhat

“…The experiment activity changed the fuel injection pressure of 150 and 250 bar, respectively, while the WCOB blends of B60D35c5, B60D30c10, and B60D25c15 have been used. The obtained results have been compared with the commercial diesel#1 and B60D40 fuel blends, respectively. …”
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Computational structural assessment of BReast CAncer type 1 susceptibility protein (BRCA1) and BRCA1-Associated Ring Domain protein 1 (BARD1) mutations on the protein-protein inter... by Thirumal Kumar, D.

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Impact of clays on CO2 adsorption and enhanced gas recovery in sandstone reservoirs by Hamza A.

“…Moreover, raising the temperature to 75 °C decreased the CO2 uptake on sandstones. However, the alteration of clays crystallinity at a temperature of 100 °C improves the CO2 adsorption. …”
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Occurrence and removal characteristics of phthalate esters from bottled drinking water using silver modified roasted date pits by Alhaddad F.A.

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Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines by Savaş, Adem

“…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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