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    Utilization of Two Microalgae Species, Synechococcus sp. and Cheatoceros sp., for Aquatic Toxicity Assessments in the Qatari Marine Environmen by Bacha, Sarah

    Published 2016
    “…Algae are particularly important to such assessments because they represent the basic trophic level of the aquatic food web and contribute to ecosystem biodiversity. Toxicological impacts to these species may have follow-on effects (e.g., depletion of food source) on higher trophic levels and subsequent biodiversity consequences. …”
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