Showing 901 - 920 results of 1,777 for search '(( 5 g decrease ) OR ( 10 ((we decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.17s Refine Results
  1. 901

    Role of TiO2 and carbon nanotubes on polyethylene, and effect of accelerated weathering on photo oxidation and mechanical properties by Zagho M.M.

    Published 2019
    “…TONPs increased the tensile strength of the samples by 11.5% but deterioration of this property is the same as the pristine sample after accelerated weathering for 39 days. …”
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    STRUCTURAL AND FUNCTIONAL APPROACHES TOWARD ACTIVITY RESTORATION OF NOVEL CYSTATHIONINE BETA-SYNTHASE MUTATIONS by AL-SADEQ, DUAA WALID

    Published 2024
    “…This study investigates the impact of five pathogenic CBS missense mutations [c.1006C>T (p.R336C), c.689T>A (p.L230Q), 215A>T (p.K72I), c.707C>A (p.T236N), and c.457G>A (p.G153R)] identified in homocystinuria patients and appeared to be resistant to pyridoxine treatment on the biochemical and biophysical properties of CBS protein. …”
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  4. 904

    Hypospadias Reconstruction Training: Development of an Ex-Vivo Model for Objective Evaluation of Surgical Skills by Abbas, Tariq

    Published 2025
    “…ObjectiveTo objectively evaluate technical skill acquisition in hypospadias repair procedures during surgical training using noninvasive wearable sensor technology. MethodsWe combined subjective video evaluations with objective electromyography (EMG) measurements in a hands-on hypospadias training course. …”
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    Time-motion analysis of elite male kickboxing competition by Ouergui, Ibrahim

    Published 2014
    “…Moreover, the number of HIA and LIA and the time of LIA decreased in latter rounds (e.g., the average number of HIA was 27.1 ± 7.1, 25.1 ± 6.6, and 24.9 ± 6.1, respectively, for rounds 1, 2, and 3), meanwhile the time and number of pauses increased (e.g., the average pause times were 12.8 ± 11.4, 22.3 ± 22.6, and 24.6 ± 23.3 seconds, respectively, for rounds 1, 2, and 3). …”
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    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Osaili, Tareq

    Published 2023
    “…In the control (without marinade), the population of all the spoilage microorganisms increased by 3.8–6.3 and 4.5–6.3 log cfu/g, at 4 and 12°C, respectively, during storage. …”
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    The Impact of Multiple Autoclave Cycles on the Surface Roughness of Thermally Treated Nickel-Titanium Endodontic Files by Ba-Hattab, Raidan

    Published 2022
    “…An unsterilized group was assigned as the pre-autoclaving group (Cycle 0), and the other three groups underwent various autoclave sterilization cycles (Cycles 1, 5, and 10). The roughness average (Ra), root mean square (Rq), and average maximum peak-to-valley height (Rz) values were evaluated using SEM and ImageJ software. …”
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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  18. 918

    Prospects of Biocrude Production Potential from Local Diatom by Al-Namimi, Sara Mohammed

    Published 2020
    “…A marine diatom Nitzchia reversa was grown in 5 sq. m open raceway pond (10 cm culture depth, 500 L culture volume) in the Qatari desert environment. …”
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