Enhancing effect of chia seeds on heterocyclic amine generation in meatball حسب Elbir, Zeynep

"…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …"
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Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm حسب Al-Naemi, Fatima

"…When xylan was used as source of carbon, Xylanase showed high activity at pH 5. In standard czapek broth media, activities of xylanase and carboxymethyl cellulase enzymes increased by increasing pH while pectinase activity decreased. …"
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Hemoglobin Oxidation in Stored Blood Accelerates Hemolysis and Oxidative Injury to Red Blood Cells. حسب Mustafa, Ibrahim

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Experimental study on combustion, performance, and emission behaviours of diesel /WCO biodiesel/Cyclohexane blends in DI-CI engine حسب Elkelawy, Medhat

"…Its effect on diesel engine combustion, performance, and emissions has been experimentally investigated. The C6H12 added into the diesel/biodiesel blends at different concentrations of 5, 10, and 15 % by volume basis. …"
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Energy saving and peak load shifting performance of tail water source heat pump integrated with large-scale thermal storage pool space heating system in technology park حسب Huang, Chengyang

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Modification of Pd/CeO2 catalyst by Atomic Layer Deposition of ZrO2 حسب Onn, Tzia Ming

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Effects of Turbulence Intensity and Biogas Composition on the Localized Forced Ignition of Turbulent Mixing Layers حسب d’Auzay, C. Turquand

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Reduced graphene oxide impregnated gelma hydrogel promotes angiogenic activity in chick embryo model حسب Rehman, Syed Raza ur

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Effects of Trehalose Administration in Patients with Mucopolysaccharidosis Type III. حسب Mobini, Moein

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Electrospun polylactic acid/date palm polyphenol extract nanofibres for tissue engineering applications حسب Khadija M., Zadeh

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Ownership structure, corporate performance and failure: Evidence from panel data of emerging market the case of Jordan حسب Zeitun, Rami

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Trilemma of life cycle carbon, employment, and costs of trucking industry's shift toward automation and electrification حسب Mandouri, Jafar

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Portfolio Selection Problem Using CVaR Risk Measures Equipped with DEA, PSO, and ICA Algorithms حسب Hamdi, Abdelouahed

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Hydrogen Production via Ethanol Decomposition over Bimetallic Catalyst حسب Ashok, Anchu

"…At higher value of φ, the reactive medium generates H2 rich reducing environment to convert metal oxide to metallic form Bimetallic CuCo were synthesized from the aqueous solution of cobalt nitrate (Co(NO3)2·6H2O), copper nitrate (Cu(NO3)2·6H2O) and glycine (C2H5NO2) in solution combustion synthesis (SCS) method using a fuel to oxidizer ratio of φ 0.5, 1, 1.75 and 2.5. …"
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Simulation of thermal comfort and energy demand in buildings of sub-Himalayan eastern India - Impact of climate change at mid (2050) and distant (2080) future حسب Thapa, Samar

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Effect Of Temperature On Hyalomma (Hyalomma) Impeltatum Schulze And Schlottke (Ixodoidea: Ixodidae) حسب Khalil, Galila M. [جليلة مصطفى خليل]

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Correlating the rheological and magneto-optical properties of cobalt substituted magnetite ferrofluids (CoxFe1?xFe2O4) with theoretical studies حسب Babukutty, B.

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Development of Inorganically Cross-Linked Sulfonated Polyacrylamide Preformed Particle Gels for Conformance Control: Impact of Anionic Groups حسب Elaf, Reem

"…Notably, aluminum-based PPGs exhibit slow swelling kinetics, taking over 5 h. Furthermore, results showed that high cross-linker concentrations and increased salinity are associated with decreased PPG swelling ratios but enhanced mechanical strength. …"
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Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines حسب Savaş, Adem

"…In addition, increasing the cooking temperature significantly decreased the pH value (p < 0.01) and increased the cooking loss (p < 0.05) of the samples. …"
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Optimal Proactive Resource Allocation at the Extreme Edge حسب El Khatib, Rawan F.

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