Showing 6,901 - 6,920 results of 27,665 for search '(( 5 ht decrease ) OR ( 50 ((((we decrease) OR (nn decrease))) OR (a decrease)) ))', query time: 0.83s Refine Results
  1. 6901

    <b>L-Tryptophan as a Frontier in Diabetes Management: A Pilot Study</b> by dr.gayathri M rao (22045067)

    Published 2025
    “…On 11th day after sacrifice, Intestinal absorption of glucose, Pancreatic and intestinal Na+-K+ ATPase (NKA) activity, intestinal Nitric Oxide (NO), Blood & pancreatic Glucagon like peptide-1(GLP-1), serum total protein, urea and cholesterol, liver and pancreatic histology were studied.</p><p dir="ltr">A significant decrease in the glucose absorption and blood glucose level in the tryptophan treated diabetic group in comparison with diabetic controls. …”
  2. 6902
  3. 6903
  4. 6904
  5. 6905
  6. 6906
  7. 6907
  8. 6908
  9. 6909
  10. 6910
  11. 6911
  12. 6912

    p38α MAPK expression is diminished in UV-irradiated A431 SCC keratinocytes and human SCCs. by Liang Liu (50022)

    Published 2014
    “…<p>UV decreases p38α expression in A431 cells. The mRNA levels of p38α, β, γ, and δ were determined by real-time qRT-PCR in normal human keratinocytes (NHK) and human A431 cells, 24 h after UV irradiation (30 mJ/cm<sup>2</sup>).; The data shown are from a representative experiment of three different sets of independent experiments using keratinocytes derived from independent donors. …”
  13. 6913
  14. 6914
  15. 6915
  16. 6916
  17. 6917

    Contribution of the LysM domain to septum cleavage. by Bartłomiej Salamaga (4268947)

    Published 2017
    “…The Di<sub>50</sub> (Dechaining index) value corresponds to the amount of enzyme in pmoles that is able to decrease the median FSC value of Δ<i>atlA</i> cell chains by 50% in 15 minutes at 37°C. …”
  18. 6918

    The pennogenyl saponins treatment induced changes in apoptosis-related protein expression. by Justyna Stefanowicz-Hajduk (785885)

    Published 2015
    “…PS 1 and PS 2 decreased Bcl-2 (A) and procaspase-8 (55 kDa) (C) protein levels and increased Bid (B) protein expression in the cells. …”
  19. 6919
  20. 6920

    Impact of Different Red/Far-Red Light Ratios on the Morphological Changes and Nutritional Profile of Green Leafy Vegetable Choy Sum by Li Zou (134324)

    Published 2024
    “…Our results showed that increasing FR intensity (i.e., lower R/FR) elongated the edible parts, promoted flowering, and increased the fresh weight of flowers but decreased the fresh weight of leaves and roots. Furthermore, most of carotenoids and flavonoids, especially total kaempherols, were found to be 40–50% lower under R/FR 2, 1, and 0.5, although zeaxanthin increased to 175% under R/FR 0.5. …”