Showing 601 - 620 results of 906 for search '(( 5 i decrease ) OR ( 5 ((((step decrease) OR (a decrease))) OR (nn decrease)) ))', query time: 0.26s Refine Results
  1. 601
  2. 602

    The cost associated with the development of the antimicrobial stewardship program in the adult general medicine setting in Qatar by Abushanab, Dina

    Published 2024
    “…Methods: Patient records were retrospectively reviewed during two periods: preliminary ASP was defined as the 12 months following ASP implementation (i.e. May 2015-April 2016), and developed ASP was defined as the last 12 months of a 5-year ASP implementation in Hamad Medical Corporation (HMC) (i.e. …”
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  3. 603
  4. 604

    Study the efficiency of Ultrasonic Technology in Removal of Algae from Surface Waters by Maarouf, Alaa

    Published 2024
    “…The dominant algae genus was identified using a light microscope, and ultrasound waves with a low frequency of 40 kHz and a power density of 0.024 W/cm³ were applied at different time intervals (0 – 80 minutes) at time intervals of 5 minutes. …”
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  5. 605

    Magnetorheological damper with external excitation for more efficient control of vehicles? dynamics by Sassi S.

    Published 2018
    “…The experimental tests made on the first prototype featuring this new technology was promising. The excitation of a set of 12 coils surrounding the body of the damper, by an electric current of 5 A, managed to increase the damping coefficient by up to 75%. …”
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  6. 606
  7. 607

    Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites by Zagho M.M.

    Published 2020
    “…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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  8. 608

    Correlation of structural and mechanical properties for Al-Al2O3-SiC hybrid metal matrix composites by Ahamad, Naseem

    Published 2021
    “…Al-Al2O3-SiC hybrid composite has been developed through stir casting with addition of ceramics i.e. Al2O3-SiC (2.5 wt.%, 5.0 wt.%, 7.5 wt.% and 10.0 wt.%) in relative and symmetrical proportion. …”
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  9. 609

    Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol by Yammine, Jina

    Published 2022
    “…ML nanocapsules decreased significantly bacterial counts during the first 0.5 h, while LBL nanocapsules eliminated the remaining bacterial cells and ensured a protection from bacterial contamination for up to 5 h by releasing THY in a sustained manner over time due to the thicker shell wall structure.…”
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  10. 610

    Time-motion analysis of elite male kickboxing competition by Ouergui, Ibrahim

    Published 2014
    “…Results indicated that the time structures were HIA: 2.2 ± 1.2 seconds; LIA: 2.3 ± 0.8 seconds; pauses: 5.4 ± 4.3 seconds; and 3.4 ± 1.2 seconds between 2 subsequent HIA. …”
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  11. 611

    Mechanism of GaAs surface sulfidation by Al Marri, M.J.

    Published 2014
    “…Furthermore, the intensity of the S - O bond (S 2p at 169.1 eV) decreased with time, presumably due to arsenic sulfate dissolution. …”
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  12. 612
  13. 613

    Conversion of Organic Municipal Wastes into Biochars and their Effect on Fertility Parameters of Normal and Sabkha Soils of Qatar by Ahmedna, Mohamed

    Published 2016
    “…To each pot, sufficient amount of 0.25-mm sieved biochar was mixed with soil to yield carbon to soil ratios of 0, 1, and 2% (wt/wt). Box-Behnken experimental design was used instead of the full factorial to decrease the number of treatments to a manageable level (126 treatments) with three replications at the center. …”
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  14. 614

    The effect of genetic and nongenetic factors on warfarin dose variability in Qatari population. by Bader, Loulia

    Published 2020
    “…Carriers of at least one CYP2C9 decreased function allele (*2 or *3) required lower median (IQR) warfarin doses compared to noncarriers [24.5 (14.5) mg/week vs. 35 (21) mg/week, p < 0.001]. …”
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  15. 615
  16. 616

    Influence of anionic surface modifiers on the thermal stability and mechanical properties of layered double hydroxide/polypropylene nanocomposites by Yang, J.H.

    Published 2015
    “…Organo-layered double hydroxide/polypropylene (LDH/PP) nanocomposites were successfully synthesized via a solution blending method. As an attempt to improve the compatibility with hydrophobic PP, the LDH surface was modified by the incorporation of various anionic surfactants via electrostatic interaction with LDH cationic layers. …”
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  17. 617

    Recycled Waste Tires Management in Constructions by Hamid, Salma Mohamed

    Published 2020
    “…The LCCA results show that the rubberized concrete (RC2), obtained by replacing 5% of aggregate and mixing it with seawater, is more cost-effective than RC1, with a cost savings of 30%.LCCA data were acquired by investigating thirteen concrete mixes (a control mix; 5%, 10%, and 20% rubber aggregate substitutions mixed with freshwater; and 0%, 5%, and 10% rubber aggregate substitutions mixed with seawater). …”
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  18. 618

    Failure mode analysis for single-phase Multi-level qZSI interfacing PV system to utility grid by Rahman, Syed

    Published 2017
    “…The power deficit due to a failure of the module is reflected as a decrease in the grid current reference. …”
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  19. 619

    The Visibility of Disabilities within Pharmacy Program Recruitment Material. by Hussain, Farhat Naz

    Published 2020
    “…Targeted recruitment of students with disabilities is a novel area in pharmacy education and may help to attract qualified students in light of decreasing applicant numbers. …”
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  20. 620

    Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

    Published 2023
    “…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
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