Showing 621 - 640 results of 906 for search '(( 5 i decrease ) OR ( 5 ((((wt decrease) OR (nn decrease))) OR (a decrease)) ))', query time: 0.17s Refine Results
  1. 621

    Modeling the influence of daily temperature and precipitation extreme indices on vegetation dynamics in Katsina State using statistical downscaling model (SDM) by Mohammad, Hadi Ahmad

    Published 2023
    “…All the scenarios present increasing minimum and maximum temperatures and decreasing precipitation, except for RCP8.5, which predicted a more adverse trend. …”
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  2. 622

    Development of Inorganically Cross-Linked Sulfonated Polyacrylamide Preformed Particle Gels for Conformance Control: Impact of Anionic Groups by Elaf, Reem

    Published 2024
    “…Notably, aluminum-based PPGs exhibit slow swelling kinetics, taking over 5 h. Furthermore, results showed that high cross-linker concentrations and increased salinity are associated with decreased PPG swelling ratios but enhanced mechanical strength. …”
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  3. 623
  4. 624

    The cost associated with the development of the antimicrobial stewardship program in the adult general medicine setting in Qatar by Abushanab, Dina

    Published 2024
    “…Methods: Patient records were retrospectively reviewed during two periods: preliminary ASP was defined as the 12 months following ASP implementation (i.e. May 2015-April 2016), and developed ASP was defined as the last 12 months of a 5-year ASP implementation in Hamad Medical Corporation (HMC) (i.e. …”
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  5. 625
  6. 626

    Study the efficiency of Ultrasonic Technology in Removal of Algae from Surface Waters by Maarouf, Alaa

    Published 2024
    “…The dominant algae genus was identified using a light microscope, and ultrasound waves with a low frequency of 40 kHz and a power density of 0.024 W/cm³ were applied at different time intervals (0 – 80 minutes) at time intervals of 5 minutes. …”
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  7. 627

    Magnetorheological damper with external excitation for more efficient control of vehicles? dynamics by Sassi S.

    Published 2018
    “…The experimental tests made on the first prototype featuring this new technology was promising. The excitation of a set of 12 coils surrounding the body of the damper, by an electric current of 5 A, managed to increase the damping coefficient by up to 75%. …”
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  8. 628
  9. 629

    Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites by Zagho M.M.

    Published 2020
    “…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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  10. 630

    Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol by Yammine, Jina

    Published 2022
    “…ML nanocapsules decreased significantly bacterial counts during the first 0.5 h, while LBL nanocapsules eliminated the remaining bacterial cells and ensured a protection from bacterial contamination for up to 5 h by releasing THY in a sustained manner over time due to the thicker shell wall structure.…”
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  11. 631

    Time-motion analysis of elite male kickboxing competition by Ouergui, Ibrahim

    Published 2014
    “…Results indicated that the time structures were HIA: 2.2 ± 1.2 seconds; LIA: 2.3 ± 0.8 seconds; pauses: 5.4 ± 4.3 seconds; and 3.4 ± 1.2 seconds between 2 subsequent HIA. …”
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  12. 632
  13. 633

    The effect of genetic and nongenetic factors on warfarin dose variability in Qatari population. by Bader, Loulia

    Published 2020
    “…Carriers of at least one CYP2C9 decreased function allele (*2 or *3) required lower median (IQR) warfarin doses compared to noncarriers [24.5 (14.5) mg/week vs. 35 (21) mg/week, p < 0.001]. …”
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  14. 634
  15. 635

    Simulation and Optimization of an LNG Plant Cold Section by Katebah, Mary Anna

    Published 2018
    “…Heavy hydrocarbons, primarily condensate (C5+) leaving the fractionation unit, can be either sold or sent to a close by refinery for further processing. …”
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  16. 636

    Influence of anionic surface modifiers on the thermal stability and mechanical properties of layered double hydroxide/polypropylene nanocomposites by Yang, J.H.

    Published 2015
    “…Organo-layered double hydroxide/polypropylene (LDH/PP) nanocomposites were successfully synthesized via a solution blending method. As an attempt to improve the compatibility with hydrophobic PP, the LDH surface was modified by the incorporation of various anionic surfactants via electrostatic interaction with LDH cationic layers. …”
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  17. 637

    Recycled Waste Tires Management in Constructions by Hamid, Salma Mohamed

    Published 2020
    “…The LCCA results show that the rubberized concrete (RC2), obtained by replacing 5% of aggregate and mixing it with seawater, is more cost-effective than RC1, with a cost savings of 30%.LCCA data were acquired by investigating thirteen concrete mixes (a control mix; 5%, 10%, and 20% rubber aggregate substitutions mixed with freshwater; and 0%, 5%, and 10% rubber aggregate substitutions mixed with seawater). …”
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  18. 638

    Failure mode analysis for single-phase Multi-level qZSI interfacing PV system to utility grid by Rahman, Syed

    Published 2017
    “…The power deficit due to a failure of the module is reflected as a decrease in the grid current reference. …”
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  19. 639

    The Visibility of Disabilities within Pharmacy Program Recruitment Material. by Hussain, Farhat Naz

    Published 2020
    “…Targeted recruitment of students with disabilities is a novel area in pharmacy education and may help to attract qualified students in light of decreasing applicant numbers. …”
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  20. 640

    Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

    Published 2023
    “…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
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