Showing 741 - 760 results of 1,772 for search '(( 5 mg decrease ) OR ( 10 ((nn decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.23s Refine Results
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    Morphology and property changes in PLA/PHBV blends as function of blend composition by Kanda G.S.

    Published 2018
    “…A weak negative deviation in the mean size for low PHBV content possibly indicates some degree of partial miscibility. …”
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    Lead-Induced Malformations and Kidney Destruction of Developing Chick Embryos by El Shabaka, H. A. [حمزة احمد الشبكة]

    Published 1993
    “…Two doses of lead nitrate, 0.5 and 0.1 mg/egg, were injected into the eggs after 3 days of indubation. …”
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    Signaling pathways activated by PACAP in MCF-7 breast cancer cells by Zibara, Kazem

    Published 2018
    “…In addition, PACAP increased the phosphorylation levels of STAT1, Src and Raf within seconds, confirming their involvement in early stages of PACAP signaling whereas maximal phosphorylation of AKT, ERK and p38 was reached 10 to 20 min later. Moreover, selective inhibition of Src or PI3K resulted in a significant decrease in the phosphorylation of ERK and AKT, but not p38, demonstrating that PACAP signaling follows Src/Raf/ERK and PI3K/AKT pathways. …”
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    Silicon Enhances Morpho–Physio–Biochemical Responses in Arsenic Stressed Spinach (Spinacia oleracea L.) by Minimizing Its Uptake by Saleem, Muhammad Hamzah

    Published 2022
    “…., 0 (no As), 50, and 100 µM in the soil which were also supplied with the different exogenous levels of Si, i.e., 0 (no Si), 1.5, and 3 mM. Results from the present study revealed that the As toxicity induced a substantial decreased in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca2+), magnesium (Mg2+), iron (Fe2+), and phosphorus (P) contents in the roots and shoots of the plants. …”
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