Showing 281 - 300 results of 20,503 for search '(( 5 mg decrease ) OR ( 50 ((((ng decrease) OR (we decrease))) OR (a decrease)) ))', query time: 0.70s Refine Results
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    Stability of Plasmonic Mg-MgO Core–Shell Nanoparticles in Gas-Phase Oxidative Environments by Vladimir Lomonosov (15213945)

    Published 2024
    “…Furthermore, we show that the reactivity of Mg-MgO nanoplates with water vapor (3.5 vol % in N<sub>2</sub>) decreases with temperature, with no oxidation of the Mg core detected from 200 to 400 °C. …”
  8. 288

    Stability of Plasmonic Mg-MgO Core–Shell Nanoparticles in Gas-Phase Oxidative Environments by Vladimir Lomonosov (15213945)

    Published 2024
    “…Furthermore, we show that the reactivity of Mg-MgO nanoplates with water vapor (3.5 vol % in N<sub>2</sub>) decreases with temperature, with no oxidation of the Mg core detected from 200 to 400 °C. …”
  9. 289

    Stability of Plasmonic Mg-MgO Core–Shell Nanoparticles in Gas-Phase Oxidative Environments by Vladimir Lomonosov (15213945)

    Published 2024
    “…Furthermore, we show that the reactivity of Mg-MgO nanoplates with water vapor (3.5 vol % in N<sub>2</sub>) decreases with temperature, with no oxidation of the Mg core detected from 200 to 400 °C. …”
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    Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit by Ling Liao (385468)

    Published 2019
    “…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”