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Showing 141 - 160 results of 453 for search '(( 5 ng decrease ) OR ((( a al decrease ) OR ((( a e decrease ) OR ( a el decrease ))))))*', query time: 0.19s Refine Results
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    The Impact of Acute and Chronic Exercise on Immunoglobulins and Cytokines in Elderly: Insights From a Critical Review of the Literature by Maha Sellami (4351159)

    Published 2021
    “…Chronic exercise in the form of short-term endurance training (i.e., 12-16 weeks) and long-term combined endurance and resistance training (i.e., 6-12 months) induced increases in salivary SIgA concentration. …”
  5. 145

    A Scoping Review to Find Out Worldwide COVID-19 Vaccine Hesitancy and Its Underlying Determinants by Md. Rafiul Biswas (17293966)

    Published 2021
    “…Intervention- (i.e., COVID-19 vaccine) and outcome- (i.e., hesitancy) related terms were used to search in these databases. …”
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    A CFD- RSM study of cuttings transport in non-Newtonian drilling fluids: Impact of operational parameters by Abdelrahman M. Awad (16932519)

    Published 2022
    “…As the drill pipe rotational speed increased, the pressure drop decreased slightly until a critical rotatory speed was reached, thereafter, the pressure drop increased markedly. …”
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    Empirical evaluation of change in crash risk due to lane marking reallocation: A case study in Kochi City, Japan by Hiroaki, Nishiuchi

    Published 2023
    “…In addition, the results indicate that the PICUD value tends to decrease (i.e., the crash risk tends to increase) with increasing speed of the following vehicle relative to the leading vehicle. …”
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    Adaptation of a Mice Doppler Echocardiography Platform to Measure Cardiac Flow Velocities for Embryonic Chicken and Adult Zebrafish by Fatiha M. Benslimane (6695087)

    Published 2019
    “…It enables practical real time visualization in a non-invasive manner, making the modality especially useful to image dynamic cardiac structures. …”
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    Bacterial diseases of Asian sea bass (Lates calcarifer): A review for health management strategies and future aquaculture sustainability by Sk Injamamul Islam (14111241)

    Published 2024
    “…Aquaculture has rapidly expanded and become a global food industry, spurred by population expansion, increased seafood consumption, and decreased captured fisheries. …”