Table_1_Free-Living Aquatic Turtles as Sentinels of Salmonella spp. for Water Bodies.XLSX by Sonia M. Hernandez (8026778)

“…Salmonella prevalence decreased as forest cover, canopy cover, and distance from roads increased. …”

Table 1_Glucose and lipid metabolism in non-diabetic, non-obese patients with obstructive sleep apnea: sex differences.docx by Yuhan Wang (595964)

“…This study was designed as a cross-sectional study and therefore can only demonstrate associations between variables, but not causality.…”

DataSheet1_Phytochemical characterization of Typha domingensis and the assessment of therapeutic potential using in vitro and in vivo biological activities and in silico studies.pd... by Rizwana Dilshad (17354662)

“…TDME demonstrated significant (p < 0.05) potential in analgesic activity by hot plate and tail immersion tests and anti-inflammatory activity by the carrageenan-induced hind paw edema model. Pain latency decreased significantly, and the anti-inflammatory effect increased in a dose-dependent way. …”

Meta data of <i>In vitro</i> and <i>In vivo</i> experiments. by Mohammad Abdullah Taher (18691717)

“…A methanolic leaf extract was prepared and analyzed via GC-MS/MS for phytoconstituents. …”

Activation Heat Capacities in Pyridoxal Phosphate Enzymes by Jake P. Erbez (19105011)

“…Much attention has been given to the temperature dependence of enzyme catalyzed reaction rates in the last ∼100 years. Over the last couple of decades, it has become apparent that activity decreases before enzymes lose their structural integrity. …”

Activation Heat Capacities in Pyridoxal Phosphate Enzymes by Jake P. Erbez (19105011)

“…Much attention has been given to the temperature dependence of enzyme catalyzed reaction rates in the last ∼100 years. Over the last couple of decades, it has become apparent that activity decreases before enzymes lose their structural integrity. …”

Data_Sheet_2_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat... by Laurynas Vadopalas (9527498)

“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log₁₀ colony-forming units (CFU) g⁻¹], and led to stable feed fermentation during the entire test period (36 days). …”

Data_Sheet_5_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat... by Laurynas Vadopalas (9527498)

“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log₁₀ colony-forming units (CFU) g⁻¹], and led to stable feed fermentation during the entire test period (36 days). …”

Data_Sheet_1_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat... by Laurynas Vadopalas (9527498)

“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log₁₀ colony-forming units (CFU) g⁻¹], and led to stable feed fermentation during the entire test period (36 days). …”

Data_Sheet_4_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat... by Laurynas Vadopalas (9527498)

“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log₁₀ colony-forming units (CFU) g⁻¹], and led to stable feed fermentation during the entire test period (36 days). …”

Image_1_Fluctuations in emergency department visits related to acute otitis media are associated with extreme meteorological conditions.pdf by Michael Nieratschker (14765098)

“…Background<p>Climate change has been associated with a higher frequency of extreme weather events, resulting in an overall increase in morbidity and mortality. …”

Data_Sheet_3_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat... by Laurynas Vadopalas (9527498)

“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log₁₀ colony-forming units (CFU) g⁻¹], and led to stable feed fermentation during the entire test period (36 days). …”

Data_Sheet_6_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat... by Laurynas Vadopalas (9527498)

“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log₁₀ colony-forming units (CFU) g⁻¹], and led to stable feed fermentation during the entire test period (36 days). …”

Table_1_Fluctuations in emergency department visits related to acute otitis media are associated with extreme meteorological conditions.docx by Michael Nieratschker (14765098)

“…Background<p>Climate change has been associated with a higher frequency of extreme weather events, resulting in an overall increase in morbidity and mortality. …”

Table_9_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Image_7_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.JPEG by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_7_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_8_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_6_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_12_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”