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  1. 38141

    Table_1_Effects of container type and size on thermal processing characteristics and B-vitamin retention of canned cat food.DOCX by Amanda N. Dainton (13189903)

    Published 2023
    “…Thiamin and riboflavin contents decreased (P < 0.05) by 30.4 and 18.3%, respectively, due to retort processing. …”
  2. 38142