بدائل البحث:
a food » _ food (توسيع البحث), a good (توسيع البحث)
_ old » _ cold (توسيع البحث)
5 nn » k nn (توسيع البحث), _ nn (توسيع البحث)
decrease » decreased (توسيع البحث), increase (توسيع البحث)
a food » _ food (توسيع البحث), a good (توسيع البحث)
_ old » _ cold (توسيع البحث)
5 nn » k nn (توسيع البحث), _ nn (توسيع البحث)
decrease » decreased (توسيع البحث), increase (توسيع البحث)
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1
Design and analysis of PV fed high-voltage gain DC-DC converter using PI and NN controllers
منشور في 2022"…Here, 48 V is doubled to 400 V. By modifying the converter's parameters, its behavior is evaluated. …"
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2
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3
Decreased Interfacial Dynamics Caused by the N501Y Mutation in the SARS-CoV-2 S1 Spike:ACE2 Complex
منشور في 2022"…In this regard, the recent SARS-CoV-2 alpha, beta, and gamma variants (B.1.1.7, B.1.351, and P.1 lineages, respectively) are of great significance in that they contain several mutations that increase their transmission rates as evident from clinical reports. …"
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4
apoA2 correlates to gestational age with decreased apolipoproteins A2, C1, C3 and E in gestational diabetes
منشور في 2021"…</p><h3>Results</h3><p dir="ltr">apoA2, apoC1, apoC3 and apoE were lower in women with GDM compared with control women (p=0.0019, p=0.0031, p=0.0002 and p=0.015, respectively). apoA1, apoB, apoD, apoH, and apoJ levels did not differ between control women and women with GDM. …"
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5
Crunching the numbers of food poisoning in Qatar
منشور في 2016"…<p>Salmonellosis is a common type of food poisoning caused by <i>Salmonella</i> bacteria. …"
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6
Corrigendum: Decreased interfacial dynamics caused by the N501Y mutation in the SARS-CoV-2 S1 spike:ACE2 complex
منشور في 2022"…The MOV files 5 to 8 are now removed from the <b>Supplementary Material</b>.</p><p dir="ltr">In the published article, there was also an error in the “<b>Materials and Methods</b>” section, sub-section “<i>ACE2-S1-RBD Molecular Dynamics Simulation Trajectory Analysis</i>”, <b>paragraph 1</b>. …"
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7
Notch Signaling Inhibition by LY411575 Attenuates Osteoblast Differentiation and Decreased Ectopic Bone Formation Capacity of Human Skeletal (Mesenchymal) Stem Cells
منشور في 2019"…In vivo ectopic bone formation was performed using hBMSC mixed with hydroxyapatite–tricalcium phosphate granules that were implanted subcutaneously in 8-week-old female nude mice. Hematoxylin and eosin staining and Sirius red staining were performed to identify bone formation in vivo. …"
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8
Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet
منشور في 2023"…A significant decrease in the levels of serum TC, TG, LDL, and VLDL was observed in all the treatment groups in comparison with the HFSDC group. …"
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9
Dietary Trichosporon mycotoxinivoron modulates ochratoxin-A induced altered performance, hepatic and renal antioxidant capacity and tissue injury in broiler chickens
منشور في 2021"…<p dir="ltr">Ochratoxin A (OTA), an important fungal metabolite in foods and feeds has been shown to induce oxidative stress and cellular injuries to human and animal subjects. …"
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10
Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review
منشور في 2024"…<p dir="ltr">Amid Ukraine’s geopolitical turmoil, a ripple effect is echoing across global agricultural and food systems – a phenomenon with far-reaching implications for producers, traders, and consumers across the globe. …"
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11
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
منشور في 2021"…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …"
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12
Energy saving potential analysis applying factory scale energy audit – A case study of food production
منشور في 2023"…The results of a preliminary energy audit carried out at a sizable industrial facility in Jordan that creates some of the most well-known foods in the Middle East are presented in this study. …"
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13
Energy saving potential analysis applying factory scale energy audit – A case study of food production
منشور في 2023"…The results of a preliminary energy audit carried out at a sizable industrial facility in Jordan that creates some of the most well-known foods in the Middle East are presented in this study. …"
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14
Biochar from food waste: a sustainable amendment to reduce water stress and improve the growth of chickpea plants
منشور في 2022"…The study establishes valorization of cellulose rich food waste in the form of biochar as a potential method for positive soil management and increased agricultural productivity in arid environments.…"
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15
Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals
منشور في 2023"…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks. …"
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16
Successful minimally invasive management of nonvascular grade IV blunt renal trauma with complete transection in a 7-year-old girl
منشور في 2022"…Although such injuries have a decreased likelihood of spontaneous resolution, not all require open operative repair. …"
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17
Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals
منشور في 2023"…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks.…"
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18
Using B<sub>4</sub>C Nanoparticles to Enhance Thermal and Mechanical Response of Aluminum
منشور في 2017"…It was observed that the density decreased and porosity increased with an increase in B4C content in aluminum matrix. …"
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19
Dihydromyricetin and Salvianolic acid B inhibit alpha-synuclein aggregation and enhance chaperone-mediated autophagy
منشور في 2019"…Cells were co-transfected with a C-terminal modified α-synuclein (SynT) and synphilin-1, and then treated with DHM (10 μM) and Sal B (50 μM) 16 hours after transfection; levels of α-synuclein aggregation decreased significantly (68% for DHM and 75% for Sal B). …"
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20
Techno-economic and environmental analyses of the pyrolysis of food waste to produce bio-products
منشور في 2024"…<p>Food waste has become a source of concern as it is generated abundantly worldwide and needs to be valorised into new products. …"