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  1. 1
    Mechanical Performance and Thermo-Physical Properties of Cement Mortar Incorporating Hybrid Slags

    Mechanical Performance and Thermo-Physical Properties of Cement Mortar Incorporating Hybrid Slags by Baawain, Mahad

    Published 2020
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  2. 2
    Fabrication of Selective Sensors for Hg2+ Traces in Water Using Graphene Decorated with Metal Nanoclusters

    Fabrication of Selective Sensors for Hg2+ Traces in Water Using Graphene Decorated with Metal Nanoclusters by Ayesh, Ahmad I.

    Published 2016
    “…Nevertheless, previous studies estimated the allowed amount of inorganic Hg2+ in water to 0.5 ppb [5]. Therefore, the development of sensitive, selective, reliable, and cost effective Hg2+ sensors is needed for medical diagnostic, quality control of food industry, as well as water and environment quality monitoring. …”
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  3. 3
    Molecular and Structural Changes in Induced-Brain Stroke Tissue Using FTIR Imaging Spectroscopy, Scanning Electron and Atomic Force Microscopy

    Molecular and Structural Changes in Induced-Brain Stroke Tissue Using FTIR Imaging Spectroscopy, Scanning Electron and Atomic Force Microscopy by Ali, Mohamed H

    Published 2016
    “…In Fig. 5, there are spectral differences that assigned to ester and protein regions. …”
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  4. 4
    Silicon Enhances Morpho–Physio–Biochemical Responses in Arsenic Stressed Spinach (Spinacia oleracea L.) by Minimizing Its Uptake

    Silicon Enhances Morpho–Physio–Biochemical Responses in Arsenic Stressed Spinach (Spinacia oleracea L.) by Minimizing Its Uptake by Saleem, Muhammad Hamzah

    Published 2022
    “…., 0 (no As), 50, and 100 µM in the soil which were also supplied with the different exogenous levels of Si, i.e., 0 (no Si), 1.5, and 3 mM. Results from the present study revealed that the As toxicity induced a substantial decreased in shoot length, root length, number of leaves, leaf area, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid content, net photosynthesis, stomatal conductance, transpiration rate, soluble sugar, reducing sugar, non-reducing sugar contents, calcium (Ca2+), magnesium (Mg2+), iron (Fe2+), and phosphorus (P) contents in the roots and shoots of the plants. …”
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