Showing 51,481 - 51,492 results of 51,492 for search '(( 5 point decrease ) OR ((( 5 c decrease ) OR ( 5 ((mean decrease) OR (we decrease)) ))))', query time: 1.00s Refine Results
  1. 51481

    Data_Sheet_1_The development of cortical processing of speech differs between children with cochlear implants and normal hearing and changes with parental singing.PDF by Ritva Torppa (14138031)

    Published 2022
    “…</p>Methods<p>The paradigm included five change types in a pseudoword: two easy- (duration, gap) and three difficult-to-detect (vowel, pitch, intensity) with CIs. …”
  2. 51482

    Data_Sheet_1_The development of cortical processing of speech differs between children with cochlear implants and normal hearing and changes with parental singing.PDF by Ritva Torppa (14138031)

    Published 2022
    “…</p>Methods<p>The paradigm included five change types in a pseudoword: two easy- (duration, gap) and three difficult-to-detect (vowel, pitch, intensity) with CIs. …”
  3. 51483

    Data_Sheet_2_The development of cortical processing of speech differs between children with cochlear implants and normal hearing and changes with parental singing.PDF by Ritva Torppa (14138031)

    Published 2022
    “…</p>Methods<p>The paradigm included five change types in a pseudoword: two easy- (duration, gap) and three difficult-to-detect (vowel, pitch, intensity) with CIs. …”
  4. 51484

    Data_Sheet_2_The development of cortical processing of speech differs between children with cochlear implants and normal hearing and changes with parental singing.PDF by Ritva Torppa (14138031)

    Published 2022
    “…</p>Methods<p>The paradigm included five change types in a pseudoword: two easy- (duration, gap) and three difficult-to-detect (vowel, pitch, intensity) with CIs. …”
  5. 51485
  6. 51486
  7. 51487
  8. 51488
  9. 51489
  10. 51490

    Table_1_Effects of container type and size on thermal processing characteristics and B-vitamin retention of canned cat food.DOCX by Amanda N. Dainton (13189903)

    Published 2023
    “…Thiamin and riboflavin contents decreased (P < 0.05) by 30.4 and 18.3%, respectively, due to retort processing. …”
  11. 51491
  12. 51492