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point decrease » point increase (Expand Search)
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5 point » _ point (Expand Search)
point decrease » point increase (Expand Search)
we decrease » _ decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 point » _ point (Expand Search)
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40221
Flow diagram of the study population.
Published 2023“…</p><p>Methods</p><p>We used prospective longitudinal data to conduct a cohort study among a well-characterized group of RA patients. …”
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40222
Qualifier and level of commitment.
Published 2023“…</p><p>Methods</p><p>We used prospective longitudinal data to conduct a cohort study among a well-characterized group of RA patients. …”
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40223
Influence of dietary and physical activity restriction on pediatric adenotonsillectomy postoperative care in Brazil: a randomized clinical trial
Published 2018“…Mean age in months (A = 79.5; SD = 33.9/B = 81.1; SD = 32.6) and sex (A = 58% male; B = 64.4% male) were equivalent between groups. …”
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40224
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40225
Data_Sheet_1_Topological regularization of networks in temporal lobe epilepsy: a structural MRI study.docx
Published 2024“…Locally, TLE patients showed a decrease in nodal betweenness and degree in the left lingual gyrus, right middle occipital gyrus and right thalamus compared with the NC group (p < 0.05, uncorrected). …”
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40226
Data_Sheet_1_Topological regularization of networks in temporal lobe epilepsy: a structural MRI study.docx
Published 2024“…Locally, TLE patients showed a decrease in nodal betweenness and degree in the left lingual gyrus, right middle occipital gyrus and right thalamus compared with the NC group (p < 0.05, uncorrected). …”
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40227
High-fat diet and streptozotocin in the induction of type 2 diabetes mellitus: a new proposal
Published 2019“…Male Wistar rats (240-250g) were divided into a control group (commercial feed), and HF-STZ group, (66.5%-commercial feed, 13.5%-lard, and 20%-sugar). …”
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