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5 points » 5 point (Expand Search), _ point (Expand Search), a point (Expand Search)
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Acidity's Impact on Yield, Morphological Structure, and Surface Functionalities of Polyaniline Synthesised via Oxidative Polymerisation
Published 2023“…The findings revealed that reducing the medium pH from 2.35 (in distilled water) to 0.80 (in 10 M HCl) resulted in a colour change from light brownish to dark green, indicating the formation of emeraldine PANI. …”
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1044
Short-term greenhouse emission lowering effect of biochars from solid organic municipal wastes
Published 2018“…Two biochars produced from mixed materials at 300–500 °C for 2 h and used at 0.5–1% application rate performed the best in enhancing soil fertility parameters. A significant decrease in CO2 emission was observed in vials with soil–biochar mixtures, especially for biochars produced at 500 °C compared the corresponding raw materials which exhibited an exponential increase in the CO2 emission. …”
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1045
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Thermal properties of phase-change materials based on high-density polyethylene filled with micro-encapsulated paraffin wax for thermal energy storage
Published 2015“…Microcapsules consisting of paraffin wax cores with a melting point of approximately 42 °C and a melamine-formaldehyde resin shell were synthesized using in situ polymerization. …”
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Vertical zonation and functional diversity of fish assemblages revealed by ROV videos at oil platforms in The Gulf
Published 2018“…These results suggest that the vertical zonation pattern does not change, or only changes slightly, on a daily basis. The mean centers of mass of the most abundant fish species did not overlap, likely due to potential competition or niche differences. …”
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1058
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1059
Outdoor scale-up of Leptolyngbya sp.: Effect of light intensity and inoculum volume on photoinhibition and -oxidation
Published 2021“…Indoor, the strain was capable of growing at light intensities of up to 5600 µmol photons/m2/s, at inoculation densities as low as 0.1 g/L (10% inoculation volume vol/vol). Levels of chlorophyll and phycocyanin showed a significant decrease within the first 24 h, indicating some level of photooxidation, however, both were able to recover within 72 h. …”
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1060