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decrease » decreased (Expand Search), increase (Expand Search)
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Crunching the numbers of food poisoning in Qatar
Published 2016“…The trend was generally decreasing during the investigated time period, which can be attributed to improvements in the food chain and sanitation in the country, they say.…”
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Non-diabetic ketoacidosis secondary to primary hyperthyroidism
Published 2022“…One infrequent complication of hyperthyroidism is non-diabetic ketoacidosis (NDKA). To the best of our knowledge, our case is the third report of NDKA related to thyrotoxicosis.…”
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals
Published 2023“…</p><h3>Conclusion</h3><p dir="ltr">Accordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…”
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Deep learning-based modeling of land use/land cover changes impact on land surface temperature in Greater Amman Municipality, Jordan (1980–2030)
Published 2024“…However, agricultural areas decreased from 152.13 km<sup>2</sup> (18.5%) in 1980 to 140.38 km<sup>2</sup> (17%) in 2023, while barren lands decreased from 54.44 km<sup>2</sup> (6.6%) in 1980 to 34.71 km<sup>2</sup> (4.22%) in 2023. …”
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Conflict in Ukraine and the unsettling ripples: implications on food systems and development in North Africa
Published 2024“…The consequent high fertilizer prices have also affected local food production, decreasing yields and increasing food prices. …”
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Techno-economic and environmental analyses of the pyrolysis of food waste to produce bio-products
Published 2024“…In terms of product yields, all three systems (single, binary, and tertiary) followed a similar pattern: bio-oil yields increased as temperature and feedstock moisture content increased, while biochar yields decreased as temperature and feedstock moisture content increased. …”
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Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet
Published 2023“…</p> </div><p></p><h2>Other Information</h2> <p> Published in: Food Science & Nutrition<br> License: <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank">http://creativecommons.org/licenses/by/4.0/</a><br>See article on publisher's website: <a href="http://dx.doi.org/10.1002/fsn3.2695" target="_blank">http://dx.doi.org/10.1002/fsn3.2695</a></p>…”
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Diesel engine vibration analysis using artificial neural networks method: Effect of NH<sub>3</sub> additive in biodiesels
Published 2024“…The ANN models indicated that a 5 % NH<sub>3</sub> additive decreased engine vibration for HD and PD. …”
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Wasted Da’am: Evaluating the Impact of Food Waste Management Practices on the Environment in Hotels in Qatar
Published 2025“…Globally, reports show that about 1.3 billion tons of food is wasted annually in almost all countries across the world. …”
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Effect of carbon nanotubes on the bonding mechanism of non-corrosive reinforcements to concrete
Published 2024“…This study aimed to assess the impact of waterborne pre-dispersed multiwall carbon nanotubes (MWCNTs) at a concentration of 0.2 wt % on the bond strength between concrete and non-corrosive reinforcements, including stainless steel (SS), glass fiber reinforced polymers (GFRP), and basalt fiber reinforced polymers (BFRP) bars. …”
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Effect of carbon nanotubes on the bonding mechanism of non-corrosive reinforcements to concrete
Published 2024“…<p>This study aimed to assess the impact of waterborne pre-dispersed multiwall carbon nanotubes (MWCNTs) at a concentration of 0.2 wt % on the bond strength between concrete and non-corrosive reinforcements, including stainless steel (SS), glass fiber reinforced polymers (GFRP), and basalt fiber reinforced polymers (BFRP) bars. …”
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Characterization of Non-hormone Expressing Endocrine Cells in Fetal and Infant Human Pancreas
Published 2019“…CPHN cells represent a non-replicative pool of endocrine precursor cells, a proportion of which are likely fated to become beta-cells.…”
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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
Published 2021“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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Determinants of Non-Performing Loans in the State of Qatar With Special References to Small and Medium Enterprises
Published 2024“…<p dir="ltr">This research examines borrower-specific and bank-specific factors affecting Qatar's non-performing loans (NPLs). This is done by investigating the factors influencing SMEs' failure to meet their financial obligations with banks in Qatar. …”
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Biochar from food waste: a sustainable amendment to reduce water stress and improve the growth of chickpea plants
Published 2022“…Two biochar application rates improved soil quality by increasing soil porosity from 49.3 to ≥ 53.4%, more than doubling cation exchange capacity to ≥ 21.1 cmolc.kg−1, providing a small reduction in bulk density of approximately 10% and decreasing electrical conductivity of the extract by at least 40% in comparison to control condition. …”
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Data-Efficient Wheat Disease Detection Using Shifted Window Transformer: Enhancing Accuracy, Sustainability, and Global Food Security
Published 2025“…<p dir="ltr">Wheat is an essential crop that plays a vital role in global food security, but is susceptible to a variety of diseases, which have the potential to drastically decrease crop productivity. …”