Showing 1 - 20 results of 914 for search '(( 5 ppm decrease ) OR ((( 19 _ decrease ) OR ( _ we decrease ))))', query time: 0.15s Refine Results
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    Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial. by Zhu, Rui

    Published 2018
    “…Results of this study may provide scientific evidence for the effect of health education through WeChat on edible oil-intake behaviour, thereby offering a comprehensive intervention to decrease the use of edible oils and promote a healthy lifestyle. …”
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    Decreased number of acute appendicitis cases in pediatric population during the COVID-19 pandemic: Any link? by Zvizdic, Zlatan

    Published 2020
    “…The reasons behind the decrease in AA frequency during the COVID-19 pandemic remain unclear. …”
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    Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center by Hammad Y.A.

    Published 2018
    “…Yet, few blood delivery turnaround time (TAT) studies have been undertaken. Aims: We assessed blood delivery TAT at our institution before and after implementing an intervention. …”
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    Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle by Jinit, Masania

    Published 2023
    “…We found both young and aged HSA-mUCP1 mice had decreased advanced glycation endproducts (AGEs) formed from MG, lysine-derived Nε(1-carboxyethyl)lysine (CEL) and arginine-derived hydroimidazolone, MG-H1, whereas protein glycation by glucose forming Nε-fructosyl-lysine (FL) was increased ca. 2-fold, compared to wildtype controls. …”
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    Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle by Jinit, Masania

    Published 2023
    “…We found both young and aged HSA-mUCP1 mice had decreased advanced glycation endproducts (AGEs) formed from MG, lysine-derived Nε(1-carboxyethyl)lysine (CEL) and arginine-derived hydroimidazolone, MG-H1, whereas protein glycation by glucose forming Nε-fructosyl-lysine (FL) was increased ca. 2-fold, compared to wildtype controls. …”
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    Economic consequences of the covid 19 outbreak by Sidik, Hanan

    Published 2021
    “…This report is about economic consequences of the covid-19 and all the rules and regulations that have to apply for all citizens. …”
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    Sleeping Habits during COVID-19 Induced Confinement by Alomari, Mahmoud

    Published 2020
    “…The COVID19 pandemic has impacted daily life activity, lifestyle, and well-being. …”
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    COVID-19 Preventive Measures Impact on Traffic Demand & Safety by Mohammad, Anas Ahmad

    Published 2020
    “…COVID-19 has affected the mobility of people significantly due to movement restrictions imposed by government authorities to control the spread of the pandemic. …”
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    Physical and Sedentary Activity during COVID19-induced Confinement by Hadi, Safya

    Published 2020
    “…Coronavirus disease 19 (COVID19) have compelled implementing confinement measure across the globe. …”
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    Therapeutic potential of resveratrol in covid-19-associated hemostatic disorders by Giordo, Roberta

    Published 2021
    “…Indeed, elevated levels of circulating inflammatory cytokines are often associated with abnormal coagulation parameters in COVID-19 patients. Although treatments with low molecular weight heparin (LMWH) have shown beneficial effects in decreasing patient mortality with severe COVID-19, additional therapeutic strategies are urgently needed. …”
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    Covid-19 pandemic and quality of life among Romanian athletes by Cosma, Germina Alina

    Published 2021
    “…Trait anxiety has an increasing effect on the intensity of the negative impact of the COVID-19 pandemic, 0.23, CI 95% (.10, 0.35), Z = 3.56, p < 0.01, and the negative impact of the COVID-19 pandemic has a decreasing effect on quality of life, −0.47, CI 95% (−0.67, −0.27), Z = −4.62, p < 0.01. …”
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