A 46-year-old man with dyspnea and left diaphragm paralysis by Diab, Khalil

“…A 46-year-old man was referred because of increasing shortness of breath. …”
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A 75-year-old female with hemoptysis and recurrent respiratory infections by Diab, Khalil

“…This paper describes the case of a 75-year-old female who presented with significant hemoptysis over a 7–10 day period. …”
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A 62-year-old man with hypotension and a large chest fluid collection by Diab, Khalil

“…A 62-year-old man was admitted with increased shortness of breath and a cough associated with yellowish sputum production. …”
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Design and analysis of PV fed high-voltage gain DC-DC converter using PI and NN controllers by Madisa V.G., Varaprasad

“…Here, 48 V is doubled to 400 V. By modifying the converter's parameters, its behavior is evaluated. …”
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A relational frame skills training intervention to increase general intelligence and scholastic aptitude by Grey, Ian M.

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Young bone marrow transplantation delays bone aging in old mice by Lina, Abu-Nada

“…However, the specific involvement of bone marrow (BM) or hematopoietic cells in producing such factors and their effects on aging is still unclear. We developed a model of aged mice with transplanted young or old BM cells and assessed the impact on the aging process, specifically on energy metabolism and bone remodeling parameters. …”
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Old subjects with sepsis in the emergency department: trend analysis of case fatality rate by Andrea Fabbri (356760)

The economics of oil, biofuel and food commodities by Bahel, Eric

“…An analysis of the effects of the productivity of land use in either the food or the biofuel sectors is carried out. It is shown that, with a highly inelastic demand for food, an increase in the productivity of land in agriculture will decrease the price of food in the short-run, only to increase it in the long-run as the stock of fossil fuel is depleted.…”
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Crunching the numbers of food poisoning in Qatar by Nature Research (16552612)

“…The trend was generally decreasing during the investigated time period, which can be attributed to improvements in the food chain and sanitation in the country, they say.…”

Iron-related dietary pattern increases the risk of poor cognition by Zumin Shi (287671)

Preputial balanitis xerotica obliterans shortly after hand, foot and mouth disease in a 5-year-old boy: Coincidence or consequence? by Zlatan, Zvizdic

“…BXO was considered a disease of adulthood until 1962 when Catterall and Oates reported the first case of isolated BXO of the prepuce in a 7-year-old child.1 The exact cause and etiology of BXO remain unknown. …”
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Successful minimally invasive management of nonvascular grade IV blunt renal trauma with complete transection in a 7-year-old girl by Zlatan Zvizdic (9212371)

“…Herein, we report a case of a 7-year-old girl who presented with a nonvascular grade IV blunt renal trauma with a complete renal transection, successfully treated with ureteral stent placement and ultrasound-guided percutaneous drainage of the perinephric urinoma. …”

Investigating the causes and drivers of food waste in the hospitality sector in Dubai-UAE. Toward implementing food waste prevention strategies.” by SADEH, REHAM ZEYAD

“…Tackling this issue needs the united efforts of the private and public sectors and is considered under goal SDG 12.3. Food loss is the decrease in food amounts before consumption, mostly in developing countries. …”
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Association between Healthy Lifestyle Index and Cognitive decline In Community- Dwelling Lebanese Older Adults by Ezzeddine, Maha

“…Since Lebanon ranks the highest percentage of dementia among the Arab countries and studies assessing this effect are still scarce, the aim of this study was to establish the association between a healthy lifestyle and cognitive decline. Methods: This is a secondary cross-sectional data analysis conducted on 502 community dwelling Lebanese older adults aged ≥ 65 years old and their informants recruited from two main governorates in Lebanon: Beirut and Mount Lebanon. …”
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The trans-10, cis-12 isomer of conjugated linoleic acid decreases adiponectin assembly by PPARγ-dependent and PPARγ-independent mechanisms by Miller, Jessica R.

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The Association of Hypertension with Increased Mortality Rate During the COVID-19 Pandemic: An Update with Meta-analysis by Ahmad R. Al-Qudimat (17337808)

“…In addition, a combination of other comorbidities and old age appears to increase the risk of mortality from COVID-19.…”

Investigating the Food Waste Status in the Hospitality Sector of the Emirate of Dubai-UAE by Sadeh, Reham Zeyad

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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

“…ConclusionAccordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…”
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy Mallah (17831954)

“…</p><h3>Conclusion</h3><p dir="ltr">Accordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…”

Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet by Neelam Iftikhar (14778400)

“…Higher doses of <i>Hibiscus rosa-sinensis</i> significantly decreased the levels of AST, ALT, AP, and SC in comparison with the HFSDC group. …”