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Showing 201 - 220 results of 332 for search '(( 5 ppm decrease ) OR ((( 50 a decrease ) OR ((( 2 wt decrease ) OR ( 5 w decrease ))))))', query time: 0.14s Refine Results
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    Empiric antibiotic therapy of community-acquired Pneumonia at the American University of Beirut Medical Center. (c2001) by Cherfan, Antoine

    Published 2001
    “…In a six-month period, patients over 18 years of age were included in a prospective open label observational study if a clinician documented an initial working diagnosis of pneumonia or if a chest xray performed within the first 48 hours of hospitalization is reported consistent with pneumonia. …”
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    masterThesis
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    Salicylic acid restricts mercury translocation by activating strong antioxidant defense mechanisms in sweet pepper (Capsicum annum L.) by Muhammad Fasih Khalid (10652246)

    Published 2023
    “…Spraying of 100 μ M SA at three different Hg levels, i.e., 0 μ M, 50 μ M, 100 μ M, and 150 μ M. The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper. …”
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    Social Media Use and Body Checking Among Lebanese Adults by Korkomaz, Aya

    Published 2022
    “…Participants (n = 423, 18-50 years old of both genders), filled a questionnaire measuring body checking, social media use, self-esteem, perceived stress and emotional eating. …”
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    masterThesis
  8. 208

    Microstructure–properties relationship in ethylene-propylene diene monomer (EPDM)/nitrile butadiene rubber (NBR)/halloysite nanotubes (HNTs) nanocomposites by Seyed Mohamad Reza Paran (17541846)

    Published 2023
    “…The crosslinking rate increased by HNTs loading, but the scorch time decreased. Moreover, a 45% rise in tensile strength was observed for systems containing 10 wt% HNTs. …”
  9. 209

    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Tareq Osaili (11550286)

    Published 2023
    “…This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. …”
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    Removal of bacterial contaminants and antibiotic resistance genes by conventional wastewater treatment processes in Saudi Arabia: Is the treated wastewater safe to reuse for agricu... by Al-Jassim, Nada

    Published 2015
    “…Besides the presence of antibiotic-resistant bacterial isolates, tetracycline resistance genes tetO, tetQ, tetW, tetH, tetZ were also present at an average 2.5 × 102, 1.6 × 102, 4.4 × 102, 1.6 × 101 and 5.5 × 103 copies per mL of chlorinated effluent. …”
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    article
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    Initial risk assessment for pulmonary hypertension in patients with COPD by Yammine, Joe

    Published 2012
    “…A composite prediction model was developed that assigned one point for each of the following: age > 55 years, oxyhemoglobin desaturation > 3%, prebronchodilator FEV1 < 50% predicted, and 6MWD < 1175 ft. …”
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  14. 214

    Postprandial lipaemia 10 and 34 hours after playing football: Does playing frequency affect the response? by Darren J. Paul (6905450)

    Published 2019
    “…For the 3FOOT, there was a non significant decrease in postprandial TG AUC (-2.7%; p = 0.73; 95%CI = -2.0 to 1.5; ES = 0.05) and iAUC (-17.5%; p = 0.41; 95%ci = -2.5 to 1.1; ES = 0.31) from 10 to 34 hrs, respectively. …”
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    Effect of carbon nanotubes on the bonding mechanism of non-corrosive reinforcements to concrete by Alaa, Taha

    Published 2024
    “…This study aimed to assess the impact of waterborne pre-dispersed multiwall carbon nanotubes (MWCNTs) at a concentration of 0.2 wt % on the bond strength between concrete and non-corrosive reinforcements, including stainless steel (SS), glass fiber reinforced polymers (GFRP), and basalt fiber reinforced polymers (BFRP) bars. …”
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    The burden of unintentional drowning: global, regional and national estimates of mortality from the Global Burden of Disease 2017 Study by Richard Charles Franklin (9154052)

    Published 2020
    “…Global age-standardised mortality rates decreased 57.4%, from 9.3 (8.5 to 10.0) in 1990 to 4.0 (3.8 to 4.1) per 100 000 per annum in 2017. …”