Showing 1 - 20 results of 1,624 for search '(( 5 ppm decrease ) OR ((( _ n increase ) OR ((( a old decrease ) OR ( _ food decrease ))))))*', query time: 0.17s Refine Results
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    Decreased phosphodiesterase activities in cardiac hypertrophy by Abi-Gerges, A.

    Published 2007
    “…The transient increase in ICa,L elicited by a 15 s application of Iso (100 nM) was similar in both groups. …”
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    Stabilization of Pluronic P-105 Micelles with an Interpenetrating Network of N,N-Diethylacrylamide by Pruitt, John D.

    Published 2000
    “…The NNDEA was cross-linked with N,N′-bis(acryoyl)cystamine (BAC), and the degree of micellar stability was determined using dynamic light scattering and the fluorescent probe diphenylhexatriene (DPH).The increased micellar stability was not permanent and disappeared over a time period of days to weeks.…”
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    The economics of oil, biofuel and food commodities by Bahel, Eric

    Published 2013
    “…An analysis of the effects of the productivity of land use in either the food or the biofuel sectors is carried out. It is shown that, with a highly inelastic demand for food, an increase in the productivity of land in agriculture will decrease the price of food in the short-run, only to increase it in the long-run as the stock of fossil fuel is depleted.…”
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    Crunching the numbers of food poisoning in Qatar by Nature Research (16552612)

    Published 2016
    “…The trend was generally decreasing during the investigated time period, which can be attributed to improvements in the food chain and sanitation in the country, they say.…”
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    Successful minimally invasive management of nonvascular grade IV blunt renal trauma with complete transection in a 7-year-old girl by Zlatan Zvizdic (9212371)

    Published 2022
    “…Although such injuries have a decreased likelihood of spontaneous resolution, not all require open operative repair. …”
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    Investigating the causes and drivers of food waste in the hospitality sector in Dubai-UAE. Toward implementing food waste prevention strategies.” by SADEH, REHAM ZEYAD

    Published 2022
    “…Tackling this issue needs the united efforts of the private and public sectors and is considered under goal SDG 12.3. Food loss is the decrease in food amounts before consumption, mostly in developing countries. …”
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    Epidemiological and genetic characterization of pH1N1 and H3N2 influenza viruses circulated in MENA region during 2009–2017 by Hebah A. Al Khatib (10494573)

    Published 2019
    “…Furthermore, nucleotide variations were lower at the antigenic sites of pH1N1 viruses compared to H3N2 viruses, which experienced higher variability at the antigenic sites, reflecting the increased immunological pressure because of longer circulation and continuous vaccine changes. …”
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    Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats by Zeeni, Nadine

    Published 2013
    “…In addition, T. porrifolius extract preload produced a dose dependent decrease in food intake observed over 24 h. The intake of T. porrifolius aqueous extract therefore improved lipemia and increased satiety in rats with no visible adverse effects.…”
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