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1
The effects of a change in the point system on immigration
Published 2016“…In parallel, points for a subjective assessment of “adaptability” were decreased. …”
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The economics of oil, biofuel and food commodities
Published 2013“…An analysis of the effects of the productivity of land use in either the food or the biofuel sectors is carried out. It is shown that, with a highly inelastic demand for food, an increase in the productivity of land in agriculture will decrease the price of food in the short-run, only to increase it in the long-run as the stock of fossil fuel is depleted.…”
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Crunching the numbers of food poisoning in Qatar
Published 2016“…<p>Salmonellosis is a common type of food poisoning caused by <i>Salmonella</i> bacteria. …”
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Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet
Published 2023“…A significant decrease in the levels of serum TC, TG, LDL, and VLDL was observed in all the treatment groups in comparison with the HFSDC group. …”
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Investigating the causes and drivers of food waste in the hospitality sector in Dubai-UAE. Toward implementing food waste prevention strategies.”
Published 2022“…The hospitality sector of the Emirate of Dubai is considered one of the major sectors contributing to food waste as Dubai is a tourist hub. A mixed-mode methodology was used to collect the data; it distributed two surveys using jisc.com to the public food services users (guests, N=361) and the food services providers (employees, N=91), followed by interviewing seven experts with high positions to verify the results. …”
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Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review
Published 2024“…<p dir="ltr">Amid Ukraine’s geopolitical turmoil, a ripple effect is echoing across global agricultural and food systems – a phenomenon with far-reaching implications for producers, traders, and consumers across the globe. …”
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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
Published 2021“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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Energy saving potential analysis applying factory scale energy audit – A case study of food production
Published 2023“…The results of a preliminary energy audit carried out at a sizable industrial facility in Jordan that creates some of the most well-known foods in the Middle East are presented in this study. …”
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Energy saving potential analysis applying factory scale energy audit – A case study of food production
Published 2023“…The results of a preliminary energy audit carried out at a sizable industrial facility in Jordan that creates some of the most well-known foods in the Middle East are presented in this study. …”
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Biochar from food waste: a sustainable amendment to reduce water stress and improve the growth of chickpea plants
Published 2022“…The study establishes valorization of cellulose rich food waste in the form of biochar as a potential method for positive soil management and increased agricultural productivity in arid environments.…”
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals
Published 2023“…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks. …”
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals
Published 2023“…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks.…”
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Dietary Trichosporon mycotoxinivoron modulates ochratoxin-A induced altered performance, hepatic and renal antioxidant capacity and tissue injury in broiler chickens
Published 2021“…<p dir="ltr">Ochratoxin A (OTA), an important fungal metabolite in foods and feeds has been shown to induce oxidative stress and cellular injuries to human and animal subjects. …”
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Techno-economic and environmental analyses of the pyrolysis of food waste to produce bio-products
Published 2024“…<p>Food waste has become a source of concern as it is generated abundantly worldwide and needs to be valorised into new products. …”
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Sustainable energy-water-food nexus integration and optimisation in eco-industrial parks
Published 2021“…<p dir="ltr">In this study, a representation of the Energy-Water-Food (EWF) nexus is developed to capture the trade-offs and synergies between sustainability dimensions within an industrial park. …”
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Conflict in Ukraine and the unsettling ripples: implications on food systems and development in North Africa
Published 2024“…The consequent high fertilizer prices have also affected local food production, decreasing yields and increasing food prices. …”