Showing 1 - 20 results of 773 for search '(( 5 ppm decrease ) OR ((( k _ increase ) OR ((( _ cold decrease ) OR ( 5 food decrease ))))))*', query time: 0.27s Refine Results
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    The landscape of PreK-12 engineering online resources for teachers by Kaloustian, Garene

    Published 2015
    “…Introducing engineering at the Prekindergarten through 12th grade (PreK-12) education level requires significant changes in teacher preparation and support. …”
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    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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    Crunching the numbers of food poisoning in Qatar by Nature Research (16552612)

    Published 2016
    “…The trend was generally decreasing during the investigated time period, which can be attributed to improvements in the food chain and sanitation in the country, they say.…”
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    An enhanced k-means clustering algorithm for pattern discovery in healthcare data by Haraty, Ramzi A.

    Published 2015
    “…Our experimental results, which were used in an increasing manner on the same dataset, show that G-means outperforms k-means in terms of entropy and F-scores. …”
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    Transcriptome analysis of Escherichia coli K1 after therapy with hesperidin conjugated with silver nanoparticles by Masri, Abdulkader

    Published 2021
    “…Backgrounds: Escherichia coli K1 causes neonatal meningitis. Transcriptome studies are indispensable to comprehend the pathology and biology of these bacteria. …”
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    Perceptions and Practices Related to Twice-Exceptional Learners in K-12 American Private Schools in Dubai by FAKIH, MIRNA KHALIL

    Published 2024
    “…The recommendations from this study emphasize future improvement through establishing a comprehensive K–12 policy framework specially designed to shape the education of 2e learners, provide continuous professional development for K–12 teachers, and increase the quality of provision in mainstream settings. …”
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    Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet by Neelam Iftikhar (14778400)

    Published 2023
    “…Higher doses of <i>Hibiscus rosa-sinensis</i> significantly decreased the levels of AST, ALT, AP, and SC in comparison with the HFSDC group. …”
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    Layered homologous compounds (ZnO)<sub><em>k</em></sub>In<sub>2</sub>O<sub>3</sub> (<i>k</i> = 3, 5, and 7) as novel photocatalysts for visible-light-driven photocatalytic degradat... by Abhishek R. Bhapkar (17726418)

    Published 2024
    “…UV–vis spectroscopy revealed the band gap widening with increasing ‘<i>k</i>’, while IZO-5 and IZO-7 exhibit lower PL emissions in the visible range. …”
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    Techno-economic and environmental analyses of the pyrolysis of food waste to produce bio-products by Mohammad Alherbawi (14155767)

    Published 2024
    “…<p>Food waste has become a source of concern as it is generated abundantly worldwide and needs to be valorised into new products. …”
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    Investigation of positive education implementation and its impact on students' wellbeing and academic self-efficacy in K-12 private schools in Dubai by KHREIBI, RIMA ABOU

    Published 2022
    “…Schools are progressively more concerned with the use of positive education for the holistic development of the whole child through an increased focus on ‘social emotional wellbeing’ (SEWB) and academic self-efficacy. …”
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