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يعرض 21 - 40 نتائج من 142 نتيجة بحث عن '(( 5 ppm decrease ) OR ((( k nn decrease ) OR ((( a fold decrease ) OR ( 5 food increase ))))))', وقت الاستعلام: 0.20s تنقيح النتائج
  1. 21

    Solar cultivation of microalgae in a desert environment for the development of techno-functional feed ingredients for aquaculture in Qatar حسب Rihab Rasheed (14153385)

    منشور في 2022
    "…<p>The demand for aquaculture feed will increase in the coming years in order to ensure food security for a growing global population. …"
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    Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation حسب Mohammad Alrosan (20089263)

    منشور في 2024
    "…The application of lentil proteins in the food industry is typically limited due to their poor solubility and digestibility. …"
  4. 24

    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil حسب Tareq Osaili (11550286)

    منشور في 2023
    "…In the control (without marinade), the population of all the spoilage microorganisms increased by 3.8–6.3 and 4.5–6.3 log cfu/g, at 4 and 12°C, respectively, during storage. …"
  5. 25

    Mychonastes homosphaera (Chlorophyceae): A promising feedstock for high quality feed production in the arid environment حسب Imen Saadaoui (14159025)

    منشور في 2020
    "…<p dir="ltr">Rapid development and drastic population increase in Qatar have led to increasing awareness about food security. …"
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    Optimizing the utilization of biochar from waste: an energy–water–food nexus assessment approach considering water treatment and soil application scenarios حسب Farah Obar (19365469)

    منشور في 2023
    "…<h3>Introduction</h3><p dir="ltr"> As a result of the rapid increase in population and depletion of natural resources, particularly energy and water, approximately 200 million people are expected to face hunger by 2030. …"
  7. 27

    Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes حسب Mohammad Alrosan (20089263)

    منشور في 2024
    "…After trehalose conjugation, statistically significant alterations (<i>p</i> < 0.05) in the tertiary and secondary protein structures and protein conformation were observed with trehalose-conjugated lentil-quinoa protein complexes at a trehalose concentration of 5% (w/w). The water solubility and digestibility of the latter conjugate-derived lentil and quinoa complex increased from 75.1 to 80% and 75 to 80.3%, respectively. …"
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    Exploring the association between the consumption of beverages, fast foods, sweets, fats, and oils and the risk of gastric and pancreatic cancers: Findings from case–control study... حسب Reem Almahri (22224316)

    منشور في 2024
    "…<p dir="ltr">The consumption of beverages, fast foods, fats, and oils has been recognized as key risk factors for the development of gastric cancer (GC) and pancreatic cancer (PC). …"
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    Follow up and comparative assessment of IgG, IgA, and neutralizing antibody responses to SARS-CoV-2 between mRNA-vaccinated naïve and unvaccinated naturally infected individuals ov... حسب Salma Younes (6424865)

    منشور في 2023
    "…At the 7th month, there was a significant decline in antibody responses among VN individuals, but not NI individuals, with a minimum decrease of 3.7-fold (p < 0.001). …"
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    Techno-economics of algae production in the Arabian Peninsula حسب Kira Schipper (17316883)

    منشور في 2021
    "…Potential cost reductions of up to 42.5% and 25% could be accomplished with improvements in photosynthetic efficiencies and increased culture temperatures, respectively. …"
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