Food Quality, Drug Safety, and Increasing Public Health Measures in Supply Chain Management by Mona Haji (18526764)

“…<p dir="ltr">Over the last decade, there has been an increased interest in public health measures concerning food quality and drug safety in supply chains and logistics operations. …”

Decreased phosphodiesterase activities in cardiac hypertrophy by Abi-Gerges, A.

“…Increased heart weight (43%) in the H group was accompanied by a general decrease in PDE activities in LV and a ≈ 50% reduction in PDE3 and PDE4. …”
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Zomato: shaping the future of food by Ramadan, Zahy

“…Case overview/synopsis Zomato is an online restaurant aggregator and food delivery company that provides information, menus and user reviews of restaurants. …”
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Old subjects with sepsis in the emergency department: trend analysis of case fatality rate by Andrea Fabbri (356760)

Effects of recording food intake using cell phone camera pictures on energy intake and food choice by Doumit, Rita

“…Results from the focus group indicated a positive attitude toward the use of cell phone pictures in recording food intake and an increased awareness of food choice and portion size. …”
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Exploring Ultra-Processed Foods: Impact on Satiety, Eating Patterns, Blood Glucose Levels and Food Addiction by Mamo, Tracy G.

“…Conclusion: High UPF consumption is linked to reduced food enjoyment and increased compulsive eating tendencies, even among healthy individuals, with no chronic health conditions.…”
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The economics of oil, biofuel and food commodities by Bahel, Eric

“…An analysis of the effects of the productivity of land use in either the food or the biofuel sectors is carried out. It is shown that, with a highly inelastic demand for food, an increase in the productivity of land in agriculture will decrease the price of food in the short-run, only to increase it in the long-run as the stock of fossil fuel is depleted.…”
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Crunching the numbers of food poisoning in Qatar by Nature Research (16552612)

“…<p>Salmonellosis is a common type of food poisoning caused by <i>Salmonella</i> bacteria. …”

Iron-related dietary pattern increases the risk of poor cognition by Zumin Shi (287671)

Bridging Qatar's food demand and self-sufficiency: A system dynamics simulation of the energy–water–food nexus by Haya Talib Shubbar (18186817)

“…<p dir="ltr">The food sector in Qatar is confronted with formidable challenges due to its harsh environmental conditions. …”

Successful minimally invasive management of nonvascular grade IV blunt renal trauma with complete transection in a 7-year-old girl by Zlatan Zvizdic (9212371)

“…Although such injuries have a decreased likelihood of spontaneous resolution, not all require open operative repair. …”

Fast‐food addiction and anti‐consumption behaviour by Farah, Maya F.

“…Due to growing health concerns, an increasing number of consumers have been avoiding the consumption of fast food. …”
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Thermodynamic analysis of a renewable energy-water-food nexus: A trade-off analysis of integrated desalination, gasification and food systems by Jamileh Fouladi (16932549)

“…<p>Today, the global demand for food, energy, and water resources continues to increase. …”

Phosphorus supplementation increases thermic response to glucose solution in healthy lean subjects by Bassil, Maya

“…Thermic effect of food (TEF) is believed to be largely related to ATP production that is known to depend on phosphorus (P) availability. …”
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Food fraud detection using explainable artificial intelligence by Okan Buyuktepe (17991493)

“…<div><p>Recently, the global food supply chain has become increasingly complex, and its scalability has grown. …”

Production of Acidic Bio-Char from Food Waste by Pour, Fatemeh Hassan

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Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats by Zeeni, Nadine

“…In addition, T. porrifolius extract preload produced a dose dependent decrease in food intake observed over 24 h. The intake of T. porrifolius aqueous extract therefore improved lipemia and increased satiety in rats with no visible adverse effects.…”
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Notch Signaling Inhibition by LY411575 Attenuates Osteoblast Differentiation and Decreased Ectopic Bone Formation Capacity of Human Skeletal (Mesenchymal) Stem Cells by Nihal AlMuraikhi (6002234)

“…Among the tested molecules, LY411575, a potent γ-secretase and Notch signaling inhibitor, exhibited significant inhibitory effects on osteoblastic differentiation of hBMSCs manifested by reduced ALP activity, mineralized matrix formation, and decreased osteoblast-specific gene expression as well as in vivo ectopic bone formation. …”

Impacts of COVID-19 pandemic on environment, society, and food security by Hafiz Mohkum Hammad (17541432)

“…At the world level, it increased risks to food safety by increasing prices and lowering revenues, forcing households to reduce their food consumption in terms of quantity and quality. …”

Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco by Hamid El Bilali (15864930)

“…The findings show that consumers' diet, shopping behavior, and food interactions have changed significantly. Indeed, the survey outcomes indicated (i) an increase in the consumption of local items owing to food safety concerns; (ii) an increase in online grocery shopping; (iii) a rise in panic buying and food hoarding; and (iv) an increase in culinary capabilities. …”