Showing 161 - 180 results of 1,762 for search '(( 5 step decrease ) OR ( 10 (((meer OR per) decrease) OR (((mean decrease) OR (a decrease)))) ))', query time: 0.27s Refine Results
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    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
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    Preparation and characterization of chemically synthesized polyaniline–polystyrene blends as a carbon dioxide gas sensor by J., Bhadra

    Published 2013
    “…The TGA of the polymer blends reveals five-step degradation including four due to the pure polymer and one due to the blend formation. …”
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    Preparation and characterization of wollastonite/titanium oxide nanofiber bioceramic composite as a future implant material by Aly, Ibrahim H.M.

    Published 2016
    “…While porosity and water adsorption capacity decreased with increasing the metal oxide nanofibers with a considerable impact for the sintering temperature in both properties. …”
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    Influence of natural gas composition on adsorption in calcite Nanopores: A DFT study by Elbashier E.

    Published 2021
    “…The nanopores absorbed up to 28 and 24 molecules of CH4 and CO2, respectively, and the adsorption energy decreased to −0.0062 and −0.0075 eV/Å2 for each. Although the nanopore was filled spatially by the molecules, its surface still has an affinity to absorb more gas molecules energetically. …”
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