Image_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Table_2_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Bimolecular Fluorescence Complementation (BiFC) assay detects APP dimers. by Raja Bhattacharyya (3359186)

“…<p>A. Fluorescence microscopy of cells transiently expressing APP C-terminal Split GFP 1–10 (APP(1–10)) and APP C-terminal split GFP 11 (APP(11)), FACS sorted for equal intensity. …”

Table_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_7_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_2_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

α5-nAChR/AKT signaling involved in anti-apoptotic effects of nicotine in cisplatin-induced apoptosis of BGC823 cells. by Yanfei Jia (286060)

“…<p>A: P-AKT was activated after exposure to 100μM nicotine in BGC823 cells (lane 2 and lane3). …”

Image_5_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Effect of CA-Inhibitors on sperm beat frequency and CA-activity. by Petra M. Wandernoth (149629)

“…In the presence of bicarbonate, the addition of 100 µM EZA decreases sperm beat frequency from 7.60±0.28 Hz to 4.26±0.21 Hz, whereas the addition of 100 µM AZA decreases beat frequency from 7.84±0.27 Hz to 5.13±0.31 Hz (<i>n</i> = 10). …”

Let-7b targets at TLR4 and regulates TLR4 expression via post-transcriptional suppression. by Gui-gen Teng (380044)

“…A dose-dependent decrease of TLR4 protein was determined with let-7b mimics treatment. …”

Image_2_Influence of Fatigue on the Rapid Hamstring/Quadriceps Force Capacity in Soccer Players.jpeg by Qingshan Zhang (695038)

“…Following fatigue, T_peak, RTD, RER declined significantly in the two muscle groups (all p < 0.05) without modification of RMS_mean. No decrease in conventional and functional H/Q ratios was observed after fatigue except for a significant increase in the H_ecc30/Q_con180 ratios (1.03 ± 0.19 vs. 1.36 ± 0.33, p < 0.001). …”

Membrane localization of the C-terminal SipC actin-nucleation domain is required for synergy with SopB. by Robert J. Cain (272233)

“…Table shows differences in invasion rates (%) after correction. Shading denotes a significant increase (green), significant decrease (red) or no significant change (grey) in invasion (Mann Whitney U p<0.05).…”

Data from: Non-destructive estimation of above-ground surface and near-surface biomass using 3D terrestrial remote sensing techniques by Luke Wallace (3724102)

“…<b>Image based point clouds</b> produce using 12 downward looking images collected with an Panasonic FMC-FZ100 camera over a small (0.15 m radius) samples. …”

Image_6_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Data Sheet 1_Trends in prevalence and disability-adjusted life years for refractive disorders in China and globally from 1990 to 2021: an analysis of the Global Burden of Disease S... by Fangfang Lai (5196857)

“…The age-standardized prevalence rate for the total population (per 100,000 population) was expected to decrease to 411.23 by 2031, down from 1568 in 1990 to 1468 in 2021. …”

Zonarol represses the inflammatory responses in the subacute and chronic phases after DSS-administration in UC mice. by Sohsuke Yamada (602944)

“…<p><b>A</b>) IHC for Gr-1 showed a significantly greater decrease in the numbers of accumulated neutrophils (i.e., subacute inflammatory cells) in the modestly injured colonic mucosa in the mice from the 20 mg/kg zonarol group compared to the positive control mouse colons on day 15 post-DSS administration (n = 6 mice per group). …”

Table_1_Humans Optimize Ground Contact Time and Leg Stiffness to Minimize the Metabolic Cost of Running.docx by Isabel S. Moore (7798292)

“…Ten participants completed 5 × 6-min treadmill running conditions. Self-selected ground contact time and step frequency were determined during habitual running, which was followed by ground contact times being increased or decreased in four subsequent conditions whilst maintaining step frequency (2.67 ± 0.15 Hz). …”

Nanocomposite Films Based on Flaxseed Gum and Cellulose Nanocrystals by Natália Soares Prado (5889086)

“…The crosslinking process at pH 3.5 led to a lower solubility of FG in water (from 100% to 53%) and an increase in thermal stability (from 160 ºC to 209 ºC). …”

Synaptic stripping in the spinal cord 7 and 35 days after SNT. by Alexander Berg (391857)

“…At 7 days after SNT there was a clear decrease in synaptophysin IR in both WT (n = 6) and <i>GFAP^–/–Vim^–/–</i> (n = 6) mice on the ipsilateral side (C, D) compared to the contralateral side (not shown). …”