Search alternatives:
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
ng decrease » _ decrease (Expand Search), we decrease (Expand Search), gy decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 step » _ step (Expand Search), a step (Expand Search), 2 step (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search), we decrease (Expand Search)
ng decrease » _ decrease (Expand Search), we decrease (Expand Search), gy decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 step » _ step (Expand Search), a step (Expand Search), 2 step (Expand Search)
-
13861
-
13862
Encapsulation studies with 5(6)-Carboxyfluorescein.
Published 2013“…<p>(A) 5(6)-Carboxyfluorescein loaded peptide vesicles were prepared in different ethanol concentrations and separated over 30 kDa MWCO filters. …”
-
13863
Optimization of Two-step Thermal Decomposition Condition for Durable NiCo Oxide Anode in Alkaline Water Electrolysis Using Start/Stop Simulated ADT (Supporting Information)
Published 2025“…The low electrical conductivity of NiO leads to increased resistance and decreased initial performance. The most appropriate heat treatment conditions were 300 °C decomposition followed by 500 °C annealing with a relatively short time. …”
-
13864
Enumeration and characterization of 5$t-expressing CTCs.
Published 2017“…<p><b>A</b>- Characterized control cell lines representing high (H226), moderate (H1975), low (H2122) and negative (H460) 5T4 staining were prepared and spiked into healthy human blood samples as described in materials and methods. …”
-
13865
Glycocalyx of BAEC monolayers cultured in 5
Published 2013“…Only the mean fluorescence representative of Heparan Sulfate was significantly decreased to 55.5±11% in HG (p = 0.023). In addition, the contents of the core proteins Syndecan-1 and Glypican-1 were determined by western blot and consistenly showed that neither high glucose nor Mannitol had an effect on these components. …”
-
13866
-
13867
-
13868
Expression of Fbln5 in targeted mice.
Published 2016“…<b>E.</b> Effect of Fbln5 cKO on spontaneous development of prolapse as a function of age. …”
-
13869
Video_5_Contribution of 5-HT2 Receptors to the Control of the Spinal Locomotor System in Intact Rats.WMV
Published 2020“…Little is known about the role of 5-HT receptors in the control of voluntary locomotion, so we administered inverse agonists of 5-HT<sub>2</sub> (Cyproheptadine; Cypr), 5-HT<sub>2A</sub> neutral antagonist (Volinanserin; Volin), 5-HT<sub>2C</sub> neutral antagonist (SB 242084), and 5-HT<sub>2B/2C</sub> inverse agonist (SB 206553) receptors intrathecally in intact rats and monitored their effects on unrestrained locomotion. …”
-
13870
Image_1_An Appraisal of the Influence of the Metabotropic Glutamate 5 (mGlu5) Receptor on Sociability and Anxiety.TIF
Published 2019“…<p>Amongst the many neurotransmitter systems causally linked to the expression of social behavior, glutamate appears to play a pivotal role. In particular, metabotropic glutamate 5 (mGlu5) receptors have received much attention as its altered function has been reported in several mouse models of autism spectrum disorders and mental retardation. …”
-
13871
-
13872
-
13873
-
13874
-
13875
Table_1_Both yields of maize and soybean and soil carbon sequestration in typical Mollisols cropland decrease under future climate change: SPACSYS simulation.docx
Published 2024“…Conversely, a slight but not statistically significant average yield increase of 2.5% was predicted for spring wheat. …”
-
13876
Five models of human dietary protein resources at Kosenivka using the software FRUITS, v. 3.1 [108].
Published 2024“…<p>1: Proportions of cereal grain protein (C) and animal meat (A) in the diet of humans from Kosenivka reconstructed from mean δ<sup>13</sup>C and δ<sup>15</sup>N values and SEM (<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0289769#pone.0289769.t004" target="_blank">Table 4</a>). 2: Proportion of cereals calculated for the human mean (h, n = 3) as in model 1 and for individuals 5–7, arranged by decreasing δ<sup>15</sup>N in cranial bone collagen. 3: As model 2 but for the proportion of animal meat. 4, 5: Results for food source inputs to the human diet considering either δ<sup>13</sup>C (4) or δ<sup>15</sup>N (5) as a single fraction in the FRUITS model (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0289769#pone.0289769.s004" target="_blank">S2 Table</a>). …”
-
13877
-
13878
-
13879
-
13880