SR Ca²⁺ uptake, Ca²⁺ signaling proteins, and transcriptional factors. by Mei Hua Gao (458915)

“…<b>Lower:</b> Expression of AC6mut decreased SERCA2a affinity for Ca²⁺. The effective concentration of Ca²⁺ for 50% maximal effect (EC₅₀) was calculated from the initial ATP-dependent Ca²⁺ uptake rate at different free Ca²⁺ concentrations. …”

Adjustment of learning to reward probability in the superior metaplastic models. by Peyman Khorsand (269161)

“…The effective learning rate on potentiation (depression) events increases (decreases) as reward probability increases, with a crossover at <i>p</i>_<i>r</i> = 0.5. …”

The <em>pch2Δ</em> Mutation in Baker's Yeast Alters Meiotic Crossover Levels and Confers a Defect in Crossover Interference by Sarah Zanders (261652)

“…Third, crossovers observed in <em>pch2Δ</em> require both Msh4-Msh5 and Mms4-Mus81 functions. Lastly, the <em>pch2Δ</em> mutation decreases spore viability and disrupts crossover interference in <em>spo11</em> hypomorph strains that have reduced levels of meiosis-induced double-strand breaks. …”

Gray matter alterations in the hippocampus and diffusion anisotropy with HYDI. by Madelaine Daianu (831026)

“…Diffusion anisotropy in the hippocampus with decreases in the apparent FA (<i>P</i> = 6.6x10^-5) and increases in GFA (<i>P</i> = 1.8x10^-4) with increasing number of <i>q</i>-sampling shells. …”

Fitness landscapes in the selection environment and in two novel environments. by Kenneth M. Flynn (399363)

“…Solid lines indicate a selectively accessible step that increases genotype fitness and dashed lines indicate steps corresponding to fitness decreases. …”

Kupffer cell depletion affects oval cell differentiation on day 9 after PH. by Shuai Xiang (326486)

“…<p>HE staining (A, B). Foci of small hepatocyte-like cells (short arrows) could be easily identified in non-KC depleted rats 9 days after PH (A ×200). …”

AuNP functionalization. by Joan Comenge (126915)

“…Conjugates remained stable at ζ-potential values more negative than –25 mV. (e) Scheme showing the functionalization steps followed to obtain the cisplatin delivery system.…”

Table_1_Altered Urinary Amino Acids in Children With Autism Spectrum Disorders.XLSX by Aiping Liu (149453)

“…Among the significantly changed pathways in ASD children were the ornithine/urea cycle (decreased levels of the excitatory amino acid aspartate [p = 2.15 × 10^-10] and increased arginine/ornithine [p = 5.21 × 10^-9]), tryptophan metabolism (increased levels of inhibitory 5-hydroxytryptamine p = 3.62 × 10^-9), the methionine cycle (increased methionine sulfoxide [p = 1.46 × 10^-10] and decreased homocysteine [p = 2.73 × 10^-7]), and lysine metabolism (reduced lysine [p = 7.8 × 10^-9], α-aminoadipic acid [p = 1.16 × 10^-9], and 5-aminovaleric acid [p = 1.05 × 10^-5]). …”

Image_1_Altered Urinary Amino Acids in Children With Autism Spectrum Disorders.PNG by Aiping Liu (149453)

“…Among the significantly changed pathways in ASD children were the ornithine/urea cycle (decreased levels of the excitatory amino acid aspartate [p = 2.15 × 10^-10] and increased arginine/ornithine [p = 5.21 × 10^-9]), tryptophan metabolism (increased levels of inhibitory 5-hydroxytryptamine p = 3.62 × 10^-9), the methionine cycle (increased methionine sulfoxide [p = 1.46 × 10^-10] and decreased homocysteine [p = 2.73 × 10^-7]), and lysine metabolism (reduced lysine [p = 7.8 × 10^-9], α-aminoadipic acid [p = 1.16 × 10^-9], and 5-aminovaleric acid [p = 1.05 × 10^-5]). …”

Cochlear hair cells are reduced in <i>Fgfr1</i> mutants. by Kazuya Ono (513633)

“…Cochlear length is decreased by approximately 40–50% in all <i>Fgfr1</i> mutants except <i>Fgfr1^Y766F/Y766F</i>. …”

Anaerobic and aerobic contributions to repeated supramaximal cycling exercises and their adaptation to high-intensity interval training in obese perimenopausal and postmenopausal w... by Jabbour, Georges

“…Results The results showed that, before training, the anaerobic contributions to repeated SCE did not differ between the perimenopausal and postmenopausal women for the first three repetitions. However, a higher decrease was reported for postmenopausal women at the fourth and fifth repetitions (P < 0.01, respectively). …”
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Evaluation of the Effect of Moringa peregrina Extract on Learning and Memory: Role of Oxidative Stress by Alzoubi, Karem H.

“…In particular, an increase in glutathione (GSH), a decrease in oxidized glutathione (GSSG), and an increase in the antioxidant enzyme glutathione peroxidase (GPx) levels in the hippocampus were elicited after treatment with M. peregrina. …”
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Table_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Table_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_8_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Data_Sheet_1_Expression of fatty acid related gene promotes astaxanthin heterologous production in Chlamydomonas reinhardtii.docx by Jin-peng Sun (1522906)

“…In addition, the transformant only expressed astaxanthin metabolism related genes (BKT, BCH) would lead to an increase in total lipid, a decrease in monounsaturated fatty acids and an increase in polyunsaturated fatty acids. …”

Table1_HSP90 Inhibitor Ganetespib Enhances the Sensitivity of Mantle Cell Lymphoma to Bruton’s Tyrosine Kinase Inhibitor Ibrutinib.docx by Ziwen Lu (6643010)

“…In this study, transient ganetespib treatment sensitizes MCL cells to ibrutinib as manifested by the significant decrease of IC₅₀ values, percentages of EdU (5-Ethynyl-2′-deoxyuridine) positive cells, and levels of p-AKT and NF-κB after combinational treatment. …”

Image_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Data_Sheet_1_Relationship between subjective well-being and depressive disorders: Novel findings of cohort variations and demographic heterogeneities.docx by Chao Li (145513)

“…<p>This paper uses a large-scale nationally representative dataset, the Chinese General Social Survey, to examine the relationship between subjective well-being and depressive disorders. …”