DataSheet1_Synthesizing and Evaluating the Photocatalytic and Antibacterial Ability of TiO2/SiO2 Nanocomposite for Silicate Coating.pdf by Manh-Cuong Le (11448088)

“…<p>The TiO₂/SiO₂ nanocomposite has been synthesized by a sol-gel method and investigated the effect of the SiO₂ content (0, 5, 10, 15, 20, and 50%) on the rutile-to-anatase phase transition of TiO₂ NPs. …”

Supplementary Material for: The reduced gray matter volume and functional connectivity of the cerebellum in T2DM with high insulin resistance by Zhang H.-Y. (17671335)

“…Introduction: Insulin resistance is widely thought to be a critical feature in type 2 diabetes mellitus (T2DM), and there is significant evidence indicating a higher abundance of insulin receptors in the human cerebellum than cerebrum. …”

Image1_Synthesizing and Evaluating the Photocatalytic and Antibacterial Ability of TiO2/SiO2 Nanocomposite for Silicate Coating.JPEG by Manh-Cuong Le (11448088)

“…<p>The TiO₂/SiO₂ nanocomposite has been synthesized by a sol-gel method and investigated the effect of the SiO₂ content (0, 5, 10, 15, 20, and 50%) on the rutile-to-anatase phase transition of TiO₂ NPs. …”

Factors associated with the <i>SS</i> Positives. by Anuradha Rajamanickam (5278013)

“…<div><p><i>Strongyloides stercoralis (Ss)</i> is a parasitic infection affecting 50–100 million people globally, with significant immune and metabolic consequences, particularly in immunocompromised individuals. …”

Table_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_7_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

DataSheet_1_Sulfur reduces the root-to-shoot translocation of arsenic and cadmium by regulating their vacuolar sequestration in wheat (Triticum aestivum L.).doc by Gaoling Shi (13907706)

“…<p>Accumulation of arsenic (As) and cadmium (Cd) in wheat grain is a serious threat to human health. Sulfur (S) can simultaneously decrease wheat grain As and Cd concentrations by decreasing their translocation in wheat; however, the mechanisms are unclear. …”

Image_2_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Epitope mapping of 2E1 by hydrogen/deuterium-exchange mass spectrometry. by Zhifeng Chen (2340808)

“…<p>(A) Heat map plot showing the difference in deuteration levels of the RSV prefusion F protein alone compared to RSV prefusion F protein in the presence of the 2E1 monovalent Fab at five time points (15, 50, 150, 500, and 1500 sec). …”

DataSheet1_HSP90 Inhibitor Ganetespib Enhances the Sensitivity of Mantle Cell Lymphoma to Bruton’s Tyrosine Kinase Inhibitor Ibrutinib.DOCX by Ziwen Lu (6643010)

“…In this study, transient ganetespib treatment sensitizes MCL cells to ibrutinib as manifested by the significant decrease of IC₅₀ values, percentages of EdU (5-Ethynyl-2′-deoxyuridine) positive cells, and levels of p-AKT and NF-κB after combinational treatment. …”

Image_5_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Regional brain atrophy is related to social cognition impairment in multiple sclerosis by Tomas P. Labbe (12678313)

“…Social cognition exhibited a significant decrease in this group mostly related to the declining social perception. …”

LIF signaling pathways maintain the expression of Foxm1 in mESCs. by Guixiang Tan (553792)

“…Pictures were taken with the UltraVIEW VoX Spinning Disk Confocal Microscope (Bar = 50 µm). (E) LIF withdrawal resulted in a rapid decrease of Foxm1 mRNA in D3 ES cells. …”

Effects of various inhibitors of Ca²⁺ entry on DA-actin distribution. by Toshiyuki Mizui (513144)

“…<p>Neurons (21 DIV) were incubated in normal medium containing 50 µM APV (A), 20 mM EGTA (B), 20 µM nifedipine (C), or 1 µM thapsigargin (D) for 30 min. …”

Effect of Pol I transcription blocks and transcription rate on SNORD44 and its sdRNA and long form. by Baoyan Bai (388372)

“…<p>(<i>A, B</i>) HeLa cells were treated with Actinomycin D (Act D, 50 ng/ml) and incubated for 3 hours. …”

Penile cancer trends and economic burden in the Brazilian public health system by Fernando Korkes (5910167)

“…From 1992 to 2017, the mortality rates of penile cancer in Brazil were 0.38/100,000 man, and 0.50/100,000 man in the North Region. Conclusion: Despite the decrease in admissions, penile cancer still imposes a significant economic and social burden to the Brazilian population and the Public Health System.…”

Effect of CA-Inhibitors on sperm beat frequency and CA-activity. by Petra M. Wandernoth (149629)

“…The addition of varying EZA concentrations results in a decrease of enzymatic activity of between 35.0% (4.53±0.87 U/ml) for 50 nM EZA and 62.12% (2.72±0.12 U/ml) for 5 µM EZA (<i>n</i> = 6). …”

Let-7b targets at TLR4 and regulates TLR4 expression via post-transcriptional suppression. by Gui-gen Teng (380044)

“…A dose-dependent decrease of TLR4 protein was determined with let-7b mimics treatment. …”

How to improve root canal filling in teeth subjected to radiation therapy for cancer by Fabiana de Góes Paiola (6049868)

“…The present study showed that radiation was associated with a decrease in BS, regardless of the final solution used, whereas chitosan increased BS in teeth subjected to radiation therapy.…”

Image_6_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”