Showing 8,841 - 8,860 results of 29,560 for search '(( 5 step decrease ) OR ( 50 ((((we decrease) OR (nn decrease))) OR (a decrease)) ))', query time: 1.00s Refine Results
  1. 8841

    Slow freeze-thaw equipment. by Yanming Su (18548045)

    Published 2024
    “…An increasing trend was shown on the peak slip, but a decreasing trend was shown on the bond stiffness and bond strength when freeze-thaw cycles increased. …”
  2. 8842

    Ascending section comparison. by Yanming Su (18548045)

    Published 2024
    “…An increasing trend was shown on the peak slip, but a decreasing trend was shown on the bond stiffness and bond strength when freeze-thaw cycles increased. …”
  3. 8843

    Bond-slip curves. by Yanming Su (18548045)

    Published 2024
    “…An increasing trend was shown on the peak slip, but a decreasing trend was shown on the bond stiffness and bond strength when freeze-thaw cycles increased. …”
  4. 8844

    Appearance morphology of BFRP bar. by Yanming Su (18548045)

    Published 2024
    “…An increasing trend was shown on the peak slip, but a decreasing trend was shown on the bond stiffness and bond strength when freeze-thaw cycles increased. …”
  5. 8845

    Reaction force test device. by Yanming Su (18548045)

    Published 2024
    “…An increasing trend was shown on the peak slip, but a decreasing trend was shown on the bond stiffness and bond strength when freeze-thaw cycles increased. …”
  6. 8846

    Pull-out test results. by Yanming Su (18548045)

    Published 2024
    “…An increasing trend was shown on the peak slip, but a decreasing trend was shown on the bond stiffness and bond strength when freeze-thaw cycles increased. …”
  7. 8847

    BP neural network structure. by Yanming Su (18548045)

    Published 2024
    “…An increasing trend was shown on the peak slip, but a decreasing trend was shown on the bond stiffness and bond strength when freeze-thaw cycles increased. …”
  8. 8848

    Pull-out test machine. by Yanming Su (18548045)

    Published 2024
    “…An increasing trend was shown on the peak slip, but a decreasing trend was shown on the bond stiffness and bond strength when freeze-thaw cycles increased. …”
  9. 8849

    Cube compressive strength test results. by Yanming Su (18548045)

    Published 2024
    “…An increasing trend was shown on the peak slip, but a decreasing trend was shown on the bond stiffness and bond strength when freeze-thaw cycles increased. …”
  10. 8850

    Comparison of R<sup>2</sup> values of descending section. by Yanming Su (18548045)

    Published 2024
    “…An increasing trend was shown on the peak slip, but a decreasing trend was shown on the bond stiffness and bond strength when freeze-thaw cycles increased. …”
  11. 8851

    Schematic diagram of specimen. by Yanming Su (18548045)

    Published 2024
    “…An increasing trend was shown on the peak slip, but a decreasing trend was shown on the bond stiffness and bond strength when freeze-thaw cycles increased. …”
  12. 8852

    Supplementary Material for: Changes in migraine symptoms after ischemic stroke: a cohort study by vanderWeerd N. (18602434)

    Published 2024
    “…Pain intensity change was reported by 18 (35%) patients (50% increase, 50% decrease). Aura symptomatology improved in 4 (11%). …”
  13. 8853

    ANOVA for seedling fresh weight. by Ahad Asghari (20615202)

    Published 2025
    “…The results revealed that increasing PAW levels up to 0.18 min/mL led to an increase in seed germination percentage, seedling weight (both fresh and dry), seedling length, vigor indexes A and B, and water uptake and decreasing mean germination time. …”
  14. 8854

    Selected factors and levels. by Ahad Asghari (20615202)

    Published 2025
    “…The results revealed that increasing PAW levels up to 0.18 min/mL led to an increase in seed germination percentage, seedling weight (both fresh and dry), seedling length, vigor indexes A and B, and water uptake and decreasing mean germination time. …”
  15. 8855

    Optimal conditions for seedling dry weight. by Ahad Asghari (20615202)

    Published 2025
    “…The results revealed that increasing PAW levels up to 0.18 min/mL led to an increase in seed germination percentage, seedling weight (both fresh and dry), seedling length, vigor indexes A and B, and water uptake and decreasing mean germination time. …”
  16. 8856

    Chemical analysis of plasma activated water. by Ahad Asghari (20615202)

    Published 2025
    “…The results revealed that increasing PAW levels up to 0.18 min/mL led to an increase in seed germination percentage, seedling weight (both fresh and dry), seedling length, vigor indexes A and B, and water uptake and decreasing mean germination time. …”
  17. 8857

    ANOVA for germination percentage. by Ahad Asghari (20615202)

    Published 2025
    “…The results revealed that increasing PAW levels up to 0.18 min/mL led to an increase in seed germination percentage, seedling weight (both fresh and dry), seedling length, vigor indexes A and B, and water uptake and decreasing mean germination time. …”
  18. 8858

    ANOVA for vigor index B. by Ahad Asghari (20615202)

    Published 2025
    “…The results revealed that increasing PAW levels up to 0.18 min/mL led to an increase in seed germination percentage, seedling weight (both fresh and dry), seedling length, vigor indexes A and B, and water uptake and decreasing mean germination time. …”
  19. 8859

    Optimal conditions for mean germination time. by Ahad Asghari (20615202)

    Published 2025
    “…The results revealed that increasing PAW levels up to 0.18 min/mL led to an increase in seed germination percentage, seedling weight (both fresh and dry), seedling length, vigor indexes A and B, and water uptake and decreasing mean germination time. …”
  20. 8860

    ANOVA for seedling dry weight. by Ahad Asghari (20615202)

    Published 2025
    “…The results revealed that increasing PAW levels up to 0.18 min/mL led to an increase in seed germination percentage, seedling weight (both fresh and dry), seedling length, vigor indexes A and B, and water uptake and decreasing mean germination time. …”