Ozone therapy as an adjuvant for endondontic protocols: microbiological – ex vivo study and citotoxicity analyses by Carlos Goes NOGALES (12833419)

“…The cytotoxicity assay showed Groups III and IV to be the most aggressive, providing a decrease in cell viability at hour 0 from 100% to 77.3% and 68.6%, respectively. …”

Oligonucleotides used in this study. by Zahra Hosseininia (22265113)

“…The <i>PRAME-AS</i> knockout cells showed a decrease in migration, proliferation, stemness, and viability. …”

Supplementary Material for: Developing Brain Glucose Transporters, Serotonin, Serotonin Transporter, and Oxytocin Receptor Expression in Response to Early-Life Hypocaloric and Hype... by Ye X. (3610448)

“…In addition, a ∼50% (<i>p</i> = 0.005) decrease in 5-HT and SERT concentrations was displayed in fetal IUGR brains. …”

Gas–Liquid–Solid Migration Characteristics of Gas Hydrate Sediments in Depressurization Combined with Thermal Stimulation Dissociation by Chuanxiao Cheng (6898661)

“…Pressure compensation was first employed to study sediment recovery features. The expansion rate of a porous medium layer under combined dissociation and different backpressure (4.5, 3.5, 2.5, 1.5, and 0.1 MPa) was discussed. …”

Mutation of <i>Tmed2</i> affects neural tube pattering. by Giulio Di Minin (4768200)

“…(A) Neural tube sections of E9.0 control and E10.5 <i>Tmed2</i>^{<i>−/−</i>} embryos were stained for the ventral markers OLIG2 and NKX6.1. …”

Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes by Saúl Dussán Sarria (16562287)

“…The results indicated that the combined effect of 2.52% avocado oil coating and refrigerated storage at 15 °C ±2°C and 80% ±5% RH led to a decrease in water loss (by 20%) at the end of the storage period, delayed mango senescence, inhibited microbial growth (indicated by the absence of molds and Escherichia coli), and did not influence sensory attributes of the fruit. …”

Emergence of New Nitrogen-Rich Compounds in Lead–Nitrogen Phase Diagram Under Pressure by Sylvain Pitié (12010033)

“…This finding is related to a decrease in the charge transfer from Pb to N₂ dimers. …”

Data_Sheet_1_Association Between Iron Status and Risk of Chronic Kidney Disease in Chinese Adults.pdf by Yongjian Zhu (6562817)

“…</p><p>Results: For the association between iron status and eGFR, every 100 μg/L increase in SF was correlated with 0.26 ml/min per 1.73 m² (95% CI: 0.08–0.44) decrease in eGFR, and every 5 mg/L increase in sTfR was associated with a decrease of 6.00 ml/min per 1.73 m² (95% CI: 3.79–8.21) in eGFR. …”

Percent viability and cytotoxicity of NHBE cells are significantly altered by PAA exposure. by Ellie S. Burns (21246537)

“…<p>(A) Viability was measured through formation of formazan crystals during the MTT assay as a metric of living cell metabolism. …”

Image_1_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.TIF by Ruier Zeng (11064012)

“…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”

Table_2_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.XLS by Ruier Zeng (11064012)

“…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”

Image_3_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.TIF by Ruier Zeng (11064012)

“…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”

Image_2_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.TIF by Ruier Zeng (11064012)

“…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”

Data_Sheet_1_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.docx by Ruier Zeng (11064012)

“…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”

Image_1_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.TIF by Ruier Zeng (11064012)

“…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”

Image_2_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.TIF by Ruier Zeng (11064012)

“…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”

Table_1_Long-Term Grazing Exclusion Reduces Species Diversity but Increases Community Heterogeneity in an Alpine Grassland.DOCX by Shanshan Song (500562)

“…However, long-term grazing exclusion reduced species richness and increased the Simpson dominance index. This decrease in plant species richness was mainly attributable to the decrease in common species richness (defined as species with a relative coverage of 1∼5%). …”

Table_2_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.XLS by Ruier Zeng (11064012)

“…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”

Image_3_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.TIF by Ruier Zeng (11064012)

“…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”

Data_Sheet_1_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.docx by Ruier Zeng (11064012)

“…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”