Table_1_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_14_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_3_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_1_Myricetin Attenuated Diabetes-Associated Kidney Injuries and Dysfunction via Regulating Nuclear Factor (Erythroid Derived 2)-Like 2 and Nuclear Factor-κB Signaling.docx by Zi-Jun Yang (6822599)

“…WT and Nrf2-KD mice were then randomly allocated into four groups: control (CON), Myr, STZ, and STZ + Myr. Myr (100 mg/kg/day) or vehicle was administered for 6 months. …”

Image_4_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.JPEG by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_1_Effects of Coated Sodium Butyrate and Polysaccharides From Cordyceps cicadae on Intestinal Tissue Morphology and Ileal Microbiome of Squabs.DOCX by Hanxue Sun (3184587)

“…The squabs were fed basal diet (control group) and basal diet supplemented with different levels of CSB (275, 550, and 1,100 mg/kg, groups CSB-275, CSB-550, CSB-1100) and CCP (27.5, 55, and 110 mg/kg, groups CCP-27.5, CCP-55, and CCP-110), respectively. …”

Table_13_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_4_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Image_1_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.JPEG by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_11_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX by Yanna Wu (7675676)

“…Treatment with PG-4 increased the K⁺ content while decreased the Na⁺ concentration level under salt stress. …”

Table_1_Indomethacin Increases the Efficacy of Oxygen Utilization of Colonic Mitochondria and Uncouples Hepatic Mitochondria in Tissue Homogenates From Healthy Rats.DOCX by Anna Herminghaus (6187586)

“…The ADP/O ratio was only altered in complex I at a concentration of 179 μM Indo vs. control (Indo 179 μM: 589.9/993.7/1195.0 %^*).…”

Image 1_Within- and between-day test–retest reliability of responses to rapid bilateral anterolateral magnetic phrenic nerve stimulation in healthy humans (ReStim).jpg by Kyle G. P. J. M. Boyle (15243982)

Data_Sheet_1_Effects of mid-to-late prepartum feed supplementation in Hanwoo beef cows on their performance, blood metabolites, and the carcass characteristics and metabolites of t... by Myung Sun Park (17399107)

“…Blood metabolite analysis for the cows revealed decreased levels of triglycerides (TGLate), non-esterified fatty acids (NEFALate), and progesterone (P4Late), with a notable increase in glucose (GluLate) levels (p <0.01). …”

Data_Sheet_1_Effects of mid-to-late prepartum feed supplementation in Hanwoo beef cows on their performance, blood metabolites, and the carcass characteristics and metabolites of t... by Myung Sun Park (17399107)

“…Blood metabolite analysis for the cows revealed decreased levels of triglycerides (TGLate), non-esterified fatty acids (NEFALate), and progesterone (P4Late), with a notable increase in glucose (GluLate) levels (p <0.01). …”

Deletion of the transmembrane helix promotes greater stability and biological activity. by Wei Yang (109917)

“…The ratio of foci/G418-resistant colonies was calculated as a percentage of transformation +/- SEM relative to NACC2-NTRK2(ex4:ex13), which was set to 100%. …”

Simulated currents of the voltage-gated potassium channels SHL-1, KVS-1, SHK-1, IRK-1/3, KQT-3, EGL-36 and EGL-2. by Martina Nicoletti (6900464)

“…<p>Potassium currents present two different timescales for activation: some of them have fast activation (panels A-D, ), others have slow activation (panels E-G, ∼100 ms ). …”

OER Catalysis at Activated and Codeposited NiFe-Oxo/Hydroxide Thin Films Is Due to Postdeposition Surface-Fe and Is Not Sustainable without Fe in Solution by Rida Farhat (8100305)

“…However, ultrathin and thicker codeposited Ni_0.6Fe_0.4O_<i>x</i>H_<i>y</i> films exhibited low OER currents in Fe-purified KOH, which further decreased with the application of anodic bias, and exhibited high Tafel slopes of ca. 100 mV/dec or higher, in a behavior similar to that of NiO_<i>x</i>H_<i>y</i> in Fe-free KOH. …”

Data_Sheet_1_Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary... by Jennifer J. Lee (1843426)

“…Moving from the “least healthy” to the “most healthy” quintile in the CAN-FOPL dietary index system, intakes of protein, fiber, vitamin A, vitamin C, and potassium increased, while intakes of energy, saturated fat, total and free sugars, and sodium decreased. …”

Data_Sheet_1_Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary... by Jennifer J. Lee (1843426)

“…Moving from the “least healthy” to the “most healthy” quintile in the CAN-FOPL dietary index system, intakes of protein, fiber, vitamin A, vitamin C, and potassium increased, while intakes of energy, saturated fat, total and free sugars, and sodium decreased. …”

Mechanistic basis of the linkage effect on expression co-fluctuation. by Mengyi Sun (465109)

“…The red line shows the fraction of 0.5. (E) <i>δ</i>_a decreases with the distance between linked ATAC peaks. …”