Search alternatives:
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
wt decrease » we decrease (Expand Search), _ decrease (Expand Search), awd decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 wt » _ wt (Expand Search), 5 ht (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
wt decrease » we decrease (Expand Search), _ decrease (Expand Search), awd decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
5 wt » _ wt (Expand Search), 5 ht (Expand Search)
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12861
Image_1_Prediction of Fluid Responsiveness by the Effect of the Lung Recruitment Maneuver on the Perfusion Index in Mechanically Ventilated Patients During Surgery.pdf
Published 2022“…Before VE, LRM was performed by a continuous positive airway pressure of 30 cm H<sub>2</sub>O for 30 sec; hemodynamic variables with their changes (PI, obtained by pulse oximetry; and ΔPI<sub>LRM</sub>, calculated by using [(PI before LRM—PI after LRM)/PI before LRM]<sup>*</sup>100) were obtained before and after LRM. …”
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12862
Data Sheet 1_Dietary resveratrol and β-Hydroxy-β-Methylbutyric acid enhance flavor and modulate intramuscular fat in Tibetan sheep: insights from transcriptomics and lipidomics.zip...
Published 2025“…The experiment lasted 100 days, including a 10-day pre-test period and a 90-day formal trial. …”
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12863
Activation Heat Capacities in Pyridoxal Phosphate Enzymes
Published 2024“…Much attention has been given to the temperature dependence of enzyme catalyzed reaction rates in the last ∼100 years. Over the last couple of decades, it has become apparent that activity decreases before enzymes lose their structural integrity. …”
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12864
Activation Heat Capacities in Pyridoxal Phosphate Enzymes
Published 2024“…Much attention has been given to the temperature dependence of enzyme catalyzed reaction rates in the last ∼100 years. Over the last couple of decades, it has become apparent that activity decreases before enzymes lose their structural integrity. …”
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12865
Data_Sheet_2_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat...
Published 2020“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log<sub>10</sub> colony-forming units (CFU) g<sup>−1</sup>], and led to stable feed fermentation during the entire test period (36 days). …”
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12866
Data_Sheet_5_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat...
Published 2020“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log<sub>10</sub> colony-forming units (CFU) g<sup>−1</sup>], and led to stable feed fermentation during the entire test period (36 days). …”
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12867
Data_Sheet_1_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat...
Published 2020“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log<sub>10</sub> colony-forming units (CFU) g<sup>−1</sup>], and led to stable feed fermentation during the entire test period (36 days). …”
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12868
Data_Sheet_4_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat...
Published 2020“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log<sub>10</sub> colony-forming units (CFU) g<sup>−1</sup>], and led to stable feed fermentation during the entire test period (36 days). …”
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12869
Image_1_Fluctuations in emergency department visits related to acute otitis media are associated with extreme meteorological conditions.pdf
Published 2023“…Background<p>Climate change has been associated with a higher frequency of extreme weather events, resulting in an overall increase in morbidity and mortality. …”
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12870
Data_Sheet_3_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat...
Published 2020“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log<sub>10</sub> colony-forming units (CFU) g<sup>−1</sup>], and led to stable feed fermentation during the entire test period (36 days). …”
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12871
Data_Sheet_6_Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformat...
Published 2020“…Compared to a commercially available lactic acid bacteria (LAB) combination, the novel LAB mixture effectively reduced feed pH (on average pH 3.65), produced a 2-fold higher content of L(+) lactic acid, increased viable LAB count [on average 8.8 log<sub>10</sub> colony-forming units (CFU) g<sup>−1</sup>], and led to stable feed fermentation during the entire test period (36 days). …”
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12872
Image_1_Effect of High-Intensity Interval Training on Body Composition, Cardiorespiratory Fitness, Blood Pressure, and Substrate Utilization During Exercise Among Prehypertensive a...
Published 2020“…The HIIT frequency was three times a week (work ratio 1:2:10, for interval cycling: rest period: repeated times; 80–100% of the maximum heart rate). …”
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12873
Table_1_Fluctuations in emergency department visits related to acute otitis media are associated with extreme meteorological conditions.docx
Published 2023“…Background<p>Climate change has been associated with a higher frequency of extreme weather events, resulting in an overall increase in morbidity and mortality. …”
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12874
Table_1_Anti-complement 5 antibody ameliorates antibody-mediated rejection after liver transplantation in rats.docx
Published 2023“…<p>Antibody-mediated rejection (AMR) remains a refractory rejection after donor-specific antibody (DSA)-positive or blood-type incompatible liver transplantation (LT), even in the era of pre-transplant rituximab desensitization. …”
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12875
Table_9_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX
Published 2024“…Treatment with PG-4 increased the K<sup>+</sup> content while decreased the Na<sup>+</sup> concentration level under salt stress. …”
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12876
Image_7_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.JPEG
Published 2024“…Treatment with PG-4 increased the K<sup>+</sup> content while decreased the Na<sup>+</sup> concentration level under salt stress. …”
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12877
Table_7_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX
Published 2024“…Treatment with PG-4 increased the K<sup>+</sup> content while decreased the Na<sup>+</sup> concentration level under salt stress. …”
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12878
Table_8_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX
Published 2024“…Treatment with PG-4 increased the K<sup>+</sup> content while decreased the Na<sup>+</sup> concentration level under salt stress. …”
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12879
Table_6_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX
Published 2024“…Treatment with PG-4 increased the K<sup>+</sup> content while decreased the Na<sup>+</sup> concentration level under salt stress. …”
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12880
Table_12_Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum.DOCX
Published 2024“…Treatment with PG-4 increased the K<sup>+</sup> content while decreased the Na<sup>+</sup> concentration level under salt stress. …”