Showing 11,881 - 11,900 results of 101,390 for search '(( 5 wt decrease ) OR ( 5 ((we decrease) OR (((a decrease) OR (mean decrease)))) ))', query time: 1.59s Refine Results
  1. 11881
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  4. 11884

    THS exposure in conjunction with antioxidant treatment for 2.5 and 5 months alleviates metabolic syndrome in a dose-dependent manner. by Neema Adhami (516427)

    Published 2016
    “…<p><b>(A)</b> THS-exposed mice treated with antioxidants for 5 months have reduced visceral fat accumulation compared to THS exposed mice. …”
  5. 11885

    Measures of [<sup>3</sup>H]-CQ uptake, ATP levels, and vesicle pH in untransformed, SEA-CRT-, and WT-CRT-transformed <i>Dictyostelium discoideum</i> whole cells. by Janni Papakrivos (318890)

    Published 2013
    “…<p>(<b>A</b>) Labeled drug uptake by <i>D. discoideum</i> cells in PB containing 100 nM [<sup>3</sup>H]-CQ and various concentrations of unlabeled CQ and ammonia. …”
  6. 11886

    Image_5_Proteasome-Mediated Regulation of Cdhr1a by Siah1 Modulates Photoreceptor Development and Survival in Zebrafish.TIF by Warlen Pereira Piedade (9671738)

    Published 2020
    “…Using two-color whole mount in situ hybridization and immunohistochemistry, we detected siah1 and cdhr1a co-expression as well as protein localization in the retinal outer nuclear layer (ONL), and more precisely in the connecting cilium of rods and cones between 3–5 days post fertilization (dpf). …”
  7. 11887

    Underlying numerical data for Figs 1–7 and S1-S6. by Sreya Das (20531295)

    Published 2025
    “…However, Phytochrome B (phyB), a photoreceptor that decreases PIF4 stability, inhibits autoinhibition. …”
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    Contact Line Ice Nucleation Is the Dominant Freezing Mechanism for Water on Macro- and Microscopic Polypropylene Surfaces by Paul Bieber (19461094)

    Published 2025
    “…This pinned contact line and the associated negative pressure at the contact line could have played a role in the freezing mechanism. Third, we analyzed polypropylene fibers in contact with 1 μL and 5 nL droplets and found that contact line nucleation dominated. …”
  14. 11894

    Contact Line Ice Nucleation Is the Dominant Freezing Mechanism for Water on Macro- and Microscopic Polypropylene Surfaces by Paul Bieber (19461094)

    Published 2025
    “…This pinned contact line and the associated negative pressure at the contact line could have played a role in the freezing mechanism. Third, we analyzed polypropylene fibers in contact with 1 μL and 5 nL droplets and found that contact line nucleation dominated. …”
  15. 11895

    Contact Line Ice Nucleation Is the Dominant Freezing Mechanism for Water on Macro- and Microscopic Polypropylene Surfaces by Paul Bieber (19461094)

    Published 2025
    “…This pinned contact line and the associated negative pressure at the contact line could have played a role in the freezing mechanism. Third, we analyzed polypropylene fibers in contact with 1 μL and 5 nL droplets and found that contact line nucleation dominated. …”
  16. 11896

    Contact Line Ice Nucleation Is the Dominant Freezing Mechanism for Water on Macro- and Microscopic Polypropylene Surfaces by Paul Bieber (19461094)

    Published 2025
    “…This pinned contact line and the associated negative pressure at the contact line could have played a role in the freezing mechanism. Third, we analyzed polypropylene fibers in contact with 1 μL and 5 nL droplets and found that contact line nucleation dominated. …”
  17. 11897

    Contact Line Ice Nucleation Is the Dominant Freezing Mechanism for Water on Macro- and Microscopic Polypropylene Surfaces by Paul Bieber (19461094)

    Published 2025
    “…This pinned contact line and the associated negative pressure at the contact line could have played a role in the freezing mechanism. Third, we analyzed polypropylene fibers in contact with 1 μL and 5 nL droplets and found that contact line nucleation dominated. …”
  18. 11898
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    Optimal conditions for vigor indexes A and B. by Ahad Asghari (20615202)

    Published 2025
    “…The results revealed that increasing PAW levels up to 0.18 min/mL led to an increase in seed germination percentage, seedling weight (both fresh and dry), seedling length, vigor indexes A and B, and water uptake and decreasing mean germination time. …”
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