Showing 341 - 360 results of 558 for search '(( 50 (((((teer OR per) decrease) OR (mean decrease))) OR (nn decrease)) ) OR ( 25 a decrease ))*', query time: 0.16s Refine Results
  1. 341

    Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities by Alkhatib, Ahmad

    Published 2014
    “…These changes were combined with a trend towards a decrease in BLC (P = 0.066), and without a significant difference inV˙O2peak, peak power, peak RER, or peak BLC. …”
    Get full text
    Get full text
  2. 342

    Fluid-Structure-Acoustic coupling analysis for external laminar and turbulent fluid flows by Tohid, Adibi

    Published 2023
    “…The results indicate that the transmission loss is 27% more at the elastic plate’s highest position. By decreasing the length of the elastic plate by 50%, the mean transmission loss is reduced by 9%. …”
    Get full text
    Get full text
    Get full text
    article
  3. 343
  4. 344
  5. 345
  6. 346
  7. 347
  8. 348

    Comparison of Available Methods for Investigating The in vitro Activity of Colistin Against Different Gram-Negative Bacilli by Shams, Noora

    Published 2021
    “…These methods can be an alternative to the current laborious, impractical broth microdilution technique, especially in microbiology laboratories with a large workload.…”
    Get full text
    Get full text
  9. 349

    High temperature thermal stability of innovative nanostructured thin coatings for advanced tooling by Cabibbo, Marcello

    Published 2014
    “…Three different thin hard nitrogen-rich coatings were mechanically, microstructurally, and thermally characterized: A 2.5 micron-thick CrN-NbN, a 11.7 micron-thick TiAlN, and a 2.92 micron-thick AlTiCrxNy. …”
    Get full text
    Get full text
  10. 350

    Foamed phase change materials based on recycled polyethylene/paraffin wax blends by Sobolčiak, Patrik

    Published 2021
    “…Differential Scanning Calorimetry was used to determine the specific enthalpies of melting (22.4–25.1 J/g) what is the latent heat of materials utilized during a heat absorption. …”
    Get full text
    Get full text
  11. 351

    Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse by Ahmedna, Mohamed

    Published 2016
    “…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …”
    Get full text
    Get full text
  12. 352
  13. 353

    Heat stress impairs proprioception but not running mechanics by Mtibaa K.

    Published 2019
    “…Step frequency decreased (−2.5 ± 3.6%) and step length increased (+2.6 ± 3.8%) over time (p < 0.05), independently of condition. …”
    Get full text
    Get full text
  14. 354
  15. 355

    Assessment of climate change pattern in the Pauri Garhwal of the Western Himalayan Region: based on climate parameters and perceptions of forest-dependent communities by Jha, Shashidhar Kumar

    Published 2020
    “…Percentage cloud cover showed an increase, of approximately 3%, while diurnal temperature displayed decreasing trends. Rainfall in the district showed a decreasing trend, with more than 50% of years 1985–2015 receiving less rainfall than the annual average. …”
    Get full text
    Get full text
    Get full text
  16. 356
  17. 357

    Mechanical and microstructure characterization of hard nanostructured N-bearing thin coating by Cabibbo, M.

    Published 2015
    “…The main problem with steel, is that it exhibits a relatively low hardness (below 10GPa) which strongly decreases upon annealing above about 600K. …”
    Get full text
  18. 358
  19. 359
  20. 360

    Caffeine use or napping to enhance repeated sprint performance after partial sleep deprivation: Why not both? by Romdhani, Mohamed

    Published 2021
    “…Postexercise uric acid increased whenever participants napped, that is, after N20 (P < .001, d = 2.19) and CAF+N (P < .001, d = 2.50) and decreased after CAF (P < .001, d = 2.96). …”
    Get full text
    Get full text
    Get full text