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Showing 561 - 574 results of 574 for search '(( 50 ((((mean decrease) OR (a decrease))) OR (nn decrease)) ) OR ( 2020 have decrease ))', query time: 0.15s Refine Results
  1. 561
    Factors associated with meeting current recommendation for physical activity in scottish adults with diabetes

    Factors associated with meeting current recommendation for physical activity in scottish adults with diabetes by Salman A.

    Published 2019
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  2. 562
    Reactive Absorption of CO2 Using Ethylaminoethanol Promoted Aqueous Potassium Carbonate Solvent

    Reactive Absorption of CO2 Using Ethylaminoethanol Promoted Aqueous Potassium Carbonate Solvent by Bhosale, Rahul Rambhau

    Published 2016
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  3. 563
    Simulation and Optimization of an LNG Plant Cold Section

    Simulation and Optimization of an LNG Plant Cold Section by Katebah, Mary Anna

    Published 2018
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  4. 564
    The Expression of TBC1 Domain Family, Member 4 (TBC1D4) in Skeletal Muscles of Insulin-Resistant Mice in Response to Sulforaphane

    The Expression of TBC1 Domain Family, Member 4 (TBC1D4) in Skeletal Muscles of Insulin-Resistant Mice in Response to Sulforaphane by Rizk, Nasser M

    Published 2020
    “…Methodology: C57BL/6 mice (n=20) were fed with a high fat diet (60%) for 16 weeks to generate diet induced obese (DIO) mice with body weights between 45–50 gm. …”
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  5. 565
    Driver Drowsiness Detection Study using Heart Rate Variability analysis in Virtual Reality Environment

    Driver Drowsiness Detection Study using Heart Rate Variability analysis in Virtual Reality Environment by Chowdhury, Muhammad E.H.

    Published 2018
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  6. 566
    Interfaces study of all-polysaccharide composite films

    Interfaces study of all-polysaccharide composite films by Šimkovic, I.

    Published 2018
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  7. 567
    Molecular and Peritoneal Microvascular Changes Cause Peritoneal Membrane Dysfunction by Uremia-Related Mechanisms

    Molecular and Peritoneal Microvascular Changes Cause Peritoneal Membrane Dysfunction by Uremia-Related Mechanisms by Zakaria, El-Rasheid

    Published 2016
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  8. 568
    Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization

    Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization by Schipper, Kira

    Published 2018
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  9. 569
    Galvanic exchange as a novel method for carbon nitride supported coag catalyst synthesis for oxygen reduction and carbon dioxide conversion

    Galvanic exchange as a novel method for carbon nitride supported coag catalyst synthesis for oxygen reduction and carbon dioxide conversion by Nazir, Roshan

    Published 2019
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  10. 570
    Repositioning for pressure injury prevention in adults.

    Repositioning for pressure injury prevention in adults. by Gillespie, Brigid M

    Published 2020
    “…A pressure injury (PI), also referred to as a 'pressure ulcer', or 'bedsore', is an area of localised tissue damage caused by unrelieved pressure, friction, or shearing on any part of the body. …”
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  11. 571
    Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm

    Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm by Al-Naemi, Fatima

    Published 2016
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  12. 572
    A Modular Multilevel Voltage-Boosting Marx Pulse-Waveform Generator for Electroporation Applications

    A Modular Multilevel Voltage-Boosting Marx Pulse-Waveform Generator for Electroporation Applications by Elgenedy M.A.

    Published 2019
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  13. 573
    STANDARDIZATION OF AN IN VITRO MODEL OF DIABETIC NEPHROPATHY IN RENAL TUBULAR CELLS AND INVESTIGATION OF THE ROLE OF ALDOSE REDUCTASE PATHWAY IN HIGH GLUCOSE-INDUCED RENAL CELL INJURY

    STANDARDIZATION OF AN IN VITRO MODEL OF DIABETIC NEPHROPATHY IN RENAL TUBULAR CELLS AND INVESTIGATION OF THE ROLE OF ALDOSE REDUCTASE PATHWAY IN HIGH GLUCOSE-INDUCED RENAL CELL INJ... by El Gamal, Heba

    Published 2015
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  14. 574
    Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

    Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries by Hoteit, Maha

    Published 2023
    “…Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [OR = 1.2; 95 % CI = [1.117–1.367], having a high education (p < 0.001), and showing amelioration in food-related behaviors [OR = 1.4; 95 % CI = [1.292–1.709] were all linked to having a higher dietary diversity. …”
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